Skip to content
akaturk Academic measurement
Sign in Register

Academician

YAKUP KARA

ARAŞTIRMA GÖREVLİSİ

KARADENİZ TEKNİK ÜNİVERSİTESİ FEN FAKÜLTESİ KİMYA BÖLÜMÜ

  • Ana Dal Fen Bilimleri ve Matematik Temel Alanı
  • Yan Dal Kimya

A quick look at recorded outputs — details below.

  • Articles 58
  • Projects 0
  • Books 4
  • Proceedings 30
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 13 Q2 12 Q3 11 Q4 9
WoS (JCR) Q1 3 Q2 15 Q3 13 Q4 8
TR Index 16 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

58 publications total

Scopus (SJR)
Q1 13 Q2 12 Q3 11 Q4 9
WoS (JCR)
Q1 3 Q2 15 Q3 13 Q4 8
TR Index
16 articles

Article list

  1. 2025 Antioxidant, antimicrobial, antiviral, and antiproliferative properties of Turkish propolis sample European Food Research and Technology DOI 10.1007/s00217-024-04618-5 YÖKSİS SJR Q1 JCR Q2
  2. 2025 Phenolic content, volatile compounds and antioxidant activity in pooled propolis samples from Turkey and Poland European Food Research and Technology DOI 10.1007/s00217-025-04756-4 YÖKSİS SJR Q1 JCR Q2
  3. 2025 Physicochemical, Phenolic, and Antioxidant Profiles of Vitis vinifera L. and Vitis labrusca L. Grapes From Artvin, Eastern Black Sea Region Journal of Food Science DOI 10.1111/1750-3841.70435 YÖKSİS SJR Q1 JCR Q2
  4. 2025 Determination of Grayanotoxin-III amount in the rhododendron honey and flowers samples using UHPLC-Orbitrap®-HRMS Toxicon DOI 10.1016/j.toxicon.2025.108294 YÖKSİS SJR Q3 JCR Q3
  5. 2025 Optimization of Phenolic Compound Extraction from Bee Products via Solvent Systems and PCA Integration Food Analytical Methods DOI 10.1007/s12161-025-02846-3 YÖKSİS SJR Q2 JCR Q3
  6. 2025 Fluoroquinolone‐Triazole Hybrid Molecules: A Comparative Analysis of Conventional and Green Synthetic Methods, and Evaluation of Their Biological Activities ChemistrySelect DOI 10.1002/slct.202501312 YÖKSİS SJR Q3 JCR Q3
  7. 2025 Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties Journal of Apicultural Research DOI 10.1080/00218839.2024.2352319 YÖKSİS SJR Q2 JCR Q2
  8. 2025 Biochemical properties of different Algerian bee pollen samples Mediterranean Journal of Nutrition and Metabolism DOI 10.1177/1973798X251318583 YÖKSİS SJR Q3 JCR Q4
  9. 2025 Phenolic Profile and Antioxidant Potential of Hawthorn From The Sivas Region of Türkiye Journal of Apitherapy and Nature DOI 10.35206/jan.1591193 YÖKSİS TR Index
  10. 2024 Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition Applied Fruit Science DOI 10.1007/s10341-024-01147-z YÖKSİS SJR Q2 JCR Q3
  11. 2024 Determination of phenolic content and bioactive characterization of Anatolian propolis European Food Research and Technology DOI 10.1007/s00217-024-04522-y YÖKSİS SJR Q1 JCR Q2
  12. 2024 A Study on Recognizing the Value of Chestnut (Castanea sativa) Blossom Waste JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI DOI 10.15832/ankutbd.1172677 YÖKSİS SJR Q3 JCR Q3
  13. 2024 Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences European Food Research and Technology DOI 10.1007/s00217-023-04428-1 YÖKSİS SJR Q1 JCR Q2
  14. 2024 Physicochemical Characteristics, Phenolic Components, and Antioxidant Capacities of Lavender Honey (Lavandula Spp.) from Isparta Region of Türkiye Chemistry & Biodiversity DOI 10.1002/cbdv.202400718 YÖKSİS SJR Q3 JCR Q3
  15. 2024 Antioxidant activity and phenolic composition of propolis from Marmara region, Turkey JOURNAL OF APICULTURAL RESEARCH DOI 10.1080/00218839.2022.2157582 YÖKSİS SJR Q2 JCR Q2
  16. 2024 In Vitro Determination of Nitric Oxide Synthase Inhibition, Antioxidant Capacity and Phenolic Content of Various Natural Products (Bee and Herbal Products) Chemistry & Biodiversity DOI 10.1002/cbdv.202301330 YÖKSİS SJR Q3 JCR Q3
  17. 2024 Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA) European Food Research and Technology DOI 10.1007/s00217-024-04597-7 YÖKSİS SJR Q1 JCR Q2
  18. 2024 Phenolic composition and antioxidant properties of black mulberry ( Morus nigra l.) fruits and leaves Journal of Wildlife and Biodiversity YÖKSİS SJR Q4 JCR Q4
  19. 2024 METHOD VALIDATION FOR DETERMINATION OF KYNURENIC ACID CONTENT IN NATURAL PRODUCTS BY RP-HPLC-UV Uludag Bee Journal DOI 10.31467/uluaricilik.1468749 YÖKSİS TR Index SJR Q4
  20. 2024 RP-HPLC-PDA'da geliştirilen fenolik profil analiz yönteminin doğal ürünlerde kullanılabilirliği Journal of Apitherapy and Nature DOI 10.35206/jan.1430767 YÖKSİS TR Index

Back to academicians