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akaturk Academic measurement

Academician

NAZLI NUR ASLAN ÇİN

DOÇENT

KARADENİZ TEKNİK ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Beslenme ve Diyetetik

A quick look at recorded outputs — details below.

  • Articles 33
  • Projects 0
  • Books 13
  • Proceedings 32
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 11 Q2 13 Q3 5 Q4 6
WoS (JCR) Q1 4 Q2 13 Q3 7 Q4 7
TR Index 12 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 5
Avg percentile 59.2%
Top 1% share 0.0%
Top 10% share 11.6%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

33 publications total

Article list

  1. 2026 Evaluation of the Relationship Between Night Eating Syndrome, Depression, Anxiety, Stress, and the Circadian Rhythm in Adults Topics in Clinical Nutrition DOI 10.1097/TIN.0000000000000409 YÖKSİS SJR Q4 JCR Q4 OpenAlex 6.4%
  2. 2025 Cultural adaptation and psychometric validation of the Turkish MIND diet adherence scale for young adults BMC Public Health DOI 10.1186/s12889-025-23181-6 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.4%
  3. 2025 Ketogenic diet as a therapeutic approach in autism spectrum disorder: a narrative review Metabolic Brain Disease DOI 10.1007/s11011-024-01506-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex 60.3%
  4. 2025 Links between intuitive and mindful eating and mood: do food intake and exercise mediate this association? FRONTIERS IN NUTRITION DOI 10.3389/fnut.2025.1458082 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.0%
  5. 2025 Editorial: Nutrition and neurobehaviors FRONTIERS IN NUTRITION DOI 10.3389/fnut.2025.1637728 YÖKSİS SJR Q1 JCR Q1
  6. 2024 The iodine content of raw, boiled, pan‐fried, and oven‐baked fish samples using ICP‐MS: analysis and reliability of measurements59: 3226-3234 International Journal of Food Science &Technology DOI 10.1111/ijfs.17068 YÖKSİS SJR Q1 JCR Q2 OpenAlex 71.4%
  7. 2024 Effect of prebiotic and probiotic supplementation on reduced pain in patients with fibromyalgia syndrome: a double-blind, placebo-controlled randomized clinical trial PSYCHOLOGY HEALTH & MEDICINE DOI 10.1080/13548506.2023.2216464 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 95.6%
  8. 2024 Emotional eating mediates the relationship between perceived stress and body appreciation in adult male and female: A cross-sectional study in Turkey Archives of Psychiatric Nursing DOI 10.1016/j.apnu.2024.06.016 YÖKSİS SJR Q2 JCR Q2 OpenAlex 84.8%
  9. 2023 Is diet quality affected by nutritional knowledge and practices in individuals doing regular physical activity?: A cross-sectional study Rev. Fac. Med. Hum. DOI 10.25176/RFMH.v23i2.5638 YÖKSİS SJR Q4 OpenAlex 8.8%
  10. 2023 Türkiye’deki Süt ve Süt ürünlerinin İyot İçeriğinin Belirlenmesi Beslenme ve Diyet Dergisi DOI 10.33076/2023.BDD.1758 YÖKSİS TR Index OpenAlex 10.3%
  11. 2023 Yetişkin Bireylerde "Fast Food" Tüketiminin Diyet Kalitesi ve Obezite ile İlişkisi Türkiye diyabet ve Obezite Dergisi DOI 10.25048/tudod.1307530 YÖKSİS TR Index OpenAlex 14.1%
  12. 2023 VALIDITY AND RELIABILITY OF TURKISH VERSION OF THE ADULT EATING BEHAVIOR QUESTIONNAIRE (AEBQ-TR) FOR ADULT PARTICIPANTS Public Health Nutrition DOI 10.1017/S1368980023001751 YÖKSİS SJR Q2 JCR Q2 OpenAlex 86.7%
  13. 2023 Obezite Yönetiminde Adipoz Doku Kahverengileşmesi Türkiye Diyabet ve Obezite Dergisi DOI 10.25048/tudod.1250627 YÖKSİS TR Index OpenAlex 54.5%
  14. 2023 Talasemi Hastası Çocukların Beslenme Durumunun Değerlendirilmesi STED/Sürekli Tıp Eğitimi Dergisi DOI 10.17942/sted.1284869 YÖKSİS TR Index OpenAlex 15.1%
  15. 2023 Yetişkin Bireylerde “Fast Food” Tüketiminin Diyet Kalitesi ve Obezite ile İlişkisi: Kesitsel Bir Çalışma Türkiye Diyabet ve Obezite Dergisi DOI 10.25048/tudod.1307530 YÖKSİS TR Index OpenAlex 17.5%
  16. 2022 Food‑related quality of life in inflammatory bowel disease: measuring the validity and reliability of the Turkish version of FR‑QOL‑29 Health and Quality of Life Outcomes DOI 10.1186/s12955-022-02014-9 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.8%
  17. 2022 Validity and reliability of Turkish version of the Food–Mood Questionnaire for university students Public Health Nutrition DOI 10.1017/S1368980021004377 YÖKSİS SJR Q1 JCR Q3 OpenAlex 65.5%
  18. 2022 The iodine knowledge of pregnant women in an endemic goiter area: a cross-sectional study Nutrition & Food Science DOI 10.1108/NFS-11-2020-0427 YÖKSİS SJR Q3 JCR Q4 OpenAlex 58.1%
  19. 2022 Vitamin D Deficiency During the First Trimester of Pregnancy and the Risk of Developing Gestational Diabetes Mellitus JOURNAL OF OBSTETRIC GYNECOLOGIC AND NEONATAL NURSING DOI 10.1016/j.jogn.2022.06.038 YÖKSİS SJR Q1 JCR Q3 OpenAlex 76.2%
  20. 2021 Is There an Impact of Social Factors and Food on Early Childhood Caries?A Cross-Sectional Study SAGE Open DOI 10.1177/2158244021997413 YÖKSİS SJR Q2 JCR Q2 OpenAlex 66.0%

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