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2025 SJR Q2 JCR Q3 · 2,1 SCIE

Journal detail

Journal of the American Society of Brewing Chemists

Publisher
Taylor and Francis Ltd.
Country
United States · Northern America
Type
journal
ISSN
  • 03610470
  • 19437854
Scopus 0,495 SJR
Scopus Q2 SJR Q
WoS Q3 JCR Q
WoS 2,1 JIF
Scopus 51 H-Index

Integrated evaluation

Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.

WoS / JCR data covers 1997 onward.

Scopus

Scopus · Scimago

  • SJR 0,495
  • Quartile Q2
  • H-Index 51
  • Cites/doc 2,28
  • Docs (3y) 147
  • Cites (3y) 342

Clarivate

Web of Science · JCR · 2025

  • JCR Q Q3
  • JIF 2,1
  • 5Y JIF 2,1
  • JCI 0,39

WoS indexes

  • SCIE

Subject classification

Categories (SJR)

  • Applied Microbiology and Biotechnology Q3
  • Biotechnology Q3
  • Food Science Q2

Areas

  • Agricultural and Biological Sciences
  • Biochemistry, Genetics and Molecular Biology
  • Immunology and Microbiology

WoS categories

  • Biotechnology & Applied Microbiology | Food Science & Technology

Yearly quartile comparison

Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.

WoS / JCR data covers 1997 onward.

Note: JCR Q, JIF, 5Y JIF, JCI, and JCI Q are blank before 1997 — WoS/JCR data on this site starts in 1997.
Year SJR Q JCR Q (1997+) SJR JIF (1997+) 5Y JIF (1997+) JCI (1997+) JCI Q (1997+) H-Index
2025 Q2 Q3 0,495 2,1 2,1 0,39 Q3 51
2024 Q2 Q3 0,486 1,8 2,1 0,33 Q3 48
2023 Q2 Q4 0,497 1,3 2,1 0,34 Q3 48
2022 Q2 Q3 0,563 2 2,2 0,37 Q3 48
2021 Q2 Q3 0,501 2,3 2,1 0,42 Q3 48
2020 Q2 Q3 0,501 2,1 1,8 0,4 Q3 48
2019 Q2 Q4 0,409 1,2 1,1 0,35 Q3 48
2018 — Q4 — 0,8 0,8 0,33 Q3 —
2017 Q2 Q3 0,392 0,9 0,9 0,37 Q3 48
2016 Q2 Q3 0,514 0,9 0,8 — — 48
2015 Q3 Q4 0,333 0,5 0,7 — — 48
2014 Q2 Q3 0,452 0,9 0,8 — — 48
2013 Q2 Q3 0,401 0,9 0,8 — — 48
2012 Q3 Q3 0,357 1 0,9 — — 48
2011 Q2 Q3 0,479 1 0,9 — — 48
2010 Q2 Q2 0,562 1,1 0,9 — — 48
2009 — Q3 — 0,8 0,9 — — —
2008 — Q3 — 0,8 1 — — —
2007 — Q2 — 1 1,1 — — —
2006 — Q2 — 1,1 — — — —
2005 — Q3 — 0,6 — — — —
2004 — Q2 — 0,7 — — — —
2003 — Q3 — 0,6 — — — —
2002 — Q3 — 0,6 — — — —
2001 — Q2 — 0,8 — — — —
2000 — Q2 — 0,9 — — — —
1999 — Q2 — 0,7 — — — —
1998 — Q3 — 0,5 — — — —
1997 — Q3 — 0,6 — — — —

JCR category quartile history

JCR / JCI quartile by year and category. 1997 and later.

WoS / JCR data covers 1997 onward.

Note: This table shows Clarivate category quartile records from 1997 onward.
Year Category Edition JCR Q (1997+) JCI Q (1997+) Rank
2025 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 Q4 133/180
2025 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 133/187
2024 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 Q4 131/177
2024 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 124/182
2023 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 Q4 158/174
2023 FOOD SCIENCE & TECHNOLOGY SCIE Q4 Q3 135/173
2022 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 Q4 124/158
2022 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 104/142
2021 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 Q4 129/159
2021 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 106/144
2020 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 Q4 128/159
2020 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 94/143
2019 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 Q4 142/156
2019 FOOD SCIENCE & TECHNOLOGY SCIE Q4 Q3 106/139
2018 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 Q4 154/162
2018 FOOD SCIENCE & TECHNOLOGY SCIE Q4 Q3 112/135
2017 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 Q4 144/161
2017 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 98/133
2016 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 143/160
2016 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 88/130
2015 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 151/161
2015 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 107/125
2014 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 138/163
2014 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 78/123
2013 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 134/165
2013 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 80/123
2012 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 124/160
2012 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 67/124
2011 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 122/158
2011 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 69/128
2010 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 116/160
2010 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 59/128
2009 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 125/152
2009 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 67/118
2008 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 117/144
2008 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 61/107
2007 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 105/138
2007 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 45/103
2006 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 98/140
2006 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 36/96
2005 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 111/139
2005 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 50/93
2004 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 101/133
2004 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 43/94
2003 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 100/132
2003 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 51/94
2002 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 98/131
2002 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 50/92
2001 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 84/131
2001 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 41/94
2000 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 73/134
2000 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 31/95
1999 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 77/124
1999 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 37/91
1998 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 84/123
1998 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 52/90
1997 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 — 71/94
1997 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 45/87