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akaturk Academic measurement
2025 SJR Q1 JCR Q2 · 2,2 7 matched articles SCIE

Journal detail

American Journal of Enology and Viticulture

Publisher
American Society for Enology and Viticulture
Country
United States · Northern America
Type
journal
ISSN
  • 00029254
Scopus 0,535 SJR
Scopus Q1 SJR Q
WoS Q2 JCR Q
WoS 2,2 JIF
Scopus 108 H-Index

Integrated evaluation

Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.

WoS / JCR data covers 1997 onward.

Scopus

Scopus · Scimago

  • SJR 0,535
  • Quartile Q1
  • H-Index 108
  • Cites/doc 2,11
  • Docs (3y) 92
  • Cites (3y) 210

Clarivate

Web of Science · JCR · 2025

  • JCR Q Q2
  • JIF 2,2
  • 5Y JIF 2,2
  • JCI 0,41

WoS indexes

  • SCIE

Subject classification

Categories (SJR)

  • Food Science Q2
  • Horticulture Q1

Areas

  • Agricultural and Biological Sciences

WoS categories

  • Biotechnology & Applied Microbiology | Food Science & Technology | Horticulture

Yearly quartile comparison

Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.

WoS / JCR data covers 1997 onward.

Note: JCR Q, JIF, 5Y JIF, JCI, and JCI Q are blank before 1997 — WoS/JCR data on this site starts in 1997.
Year SJR Q JCR Q (1997+) SJR JIF (1997+) 5Y JIF (1997+) JCI (1997+) JCI Q (1997+) H-Index
2025 Q1 Q2 0,535 2,2 2,2 0,41 Q3 108
2024 Q2 Q2 0,469 1,8 1,9 0,45 Q2 105
2023 Q2 Q2 0,455 2,2 2,2 0,57 Q2 105
2022 Q2 Q2 0,434 1,9 2 0,61 Q2 105
2021 Q1 Q1 0,483 2,6 2,7 0,68 Q2 105
2020 Q1 Q2 0,66 2,3 2,6 0,76 Q2 105
2019 Q1 Q1 0,788 2,1 2,4 0,81 Q2 105
2018 — Q1 — 1,8 1,9 0,84 Q2 —
2017 Q1 Q1 0,956 1,8 1,8 0,83 Q2 105
2016 Q1 Q1 1,004 1,7 2,2 — — 105
2015 Q1 Q1 0,813 1,6 2,1 — — 105
2014 Q1 Q1 0,784 1,4 1,8 — — 105
2013 Q1 Q1 1,259 1,6 1,9 — — 105
2012 Q1 Q1 1,278 1,9 2,3 — — 105
2011 Q1 Q1 1,117 1,8 2,5 — — 105
2010 Q1 Q1 0,762 1,7 2,6 — — 105
2009 — Q2 — 1,2 1,7 — — —
2008 — Q2 — 1,7 2 — — —
2007 — Q1 — 1,8 1,9 — — —
2006 — Q2 — 1 — — — —
2005 — Q2 — 1 — — — —
2004 — Q2 — 1,1 — — — —
2003 — Q2 — 1,1 — — — —
2002 — Q1 — 1,1 — — — —
2001 — Q2 — 0,9 — — — —
2000 — Q2 — 0,8 — — — —
1999 — Q1 — 1 — — — —
1998 — Q1 — 0,8 — — — —
1997 — Q1 — 1,3 — — — —

JCR category quartile history

JCR / JCI quartile by year and category. 1997 and later.

WoS / JCR data covers 1997 onward.

Note: This table shows Clarivate category quartile records from 1997 onward.
Year Category Edition JCR Q (1997+) JCI Q (1997+) Rank
2025 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 Q4 127/180
2025 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 128/187
2025 HORTICULTURE SCIE Q2 Q3 16/45
2024 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 Q4 131/177
2024 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 124/182
2024 HORTICULTURE SCIE Q2 Q2 19/45
2023 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 Q3 119/174
2023 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 104/173
2023 HORTICULTURE SCIE Q2 Q2 12/38
2022 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q4 Q3 128/158
2022 FOOD SCIENCE & TECHNOLOGY SCIE Q4 Q2 109/142
2022 HORTICULTURE SCIE Q2 Q2 13/36
2021 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 Q2 117/159
2021 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q2 92/144
2021 HORTICULTURE SCIE Q1 Q2 9/36
2020 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 Q2 119/159
2020 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q2 89/143
2020 HORTICULTURE SCIE Q2 Q2 10/37
2019 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 Q2 100/156
2019 FOOD SCIENCE & TECHNOLOGY SCIE Q2 Q2 68/139
2019 HORTICULTURE SCIE Q1 Q2 7/36
2018 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 Q2 113/162
2018 FOOD SCIENCE & TECHNOLOGY SCIE Q2 Q2 66/135
2018 HORTICULTURE SCIE Q1 Q2 8/36
2017 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 Q2 103/161
2017 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q2 67/133
2017 HORTICULTURE SCIE Q1 Q2 7/37
2016 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 99/160
2016 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 55/130
2016 HORTICULTURE SCIE Q1 — 6/36
2015 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 106/161
2015 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 54/125
2015 HORTICULTURE SCIE Q1 — 7/34
2014 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 116/163
2014 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 56/123
2014 HORTICULTURE SCIE Q1 — 7/33
2013 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 106/165
2013 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 51/123
2013 HORTICULTURE SCIE Q1 — 8/33
2012 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 92/160
2012 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 40/124
2012 HORTICULTURE SCIE Q1 — 6/32
2011 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 90/158
2011 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 38/128
2011 HORTICULTURE SCIE Q1 — 6/32
2010 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 92/160
2010 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 39/128
2010 HORTICULTURE SCIE Q1 — 6/30
2009 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 108/152
2009 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 52/118
2009 HORTICULTURE SCIE Q2 — 9/30
2008 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 81/144
2008 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 30/107
2008 HORTICULTURE SCIE Q2 — 6/23
2007 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 78/138
2007 FOOD SCIENCE & TECHNOLOGY SCIE Q1 — 25/103
2007 HORTICULTURE SCIE Q1 — 4/22
2006 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 99/140
2006 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 41/96
2006 HORTICULTURE SCIE Q2 — 7/21
2005 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 96/139
2005 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 35/93
2005 HORTICULTURE SCIE Q2 — 7/21
2004 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 76/133
2004 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 25/94
2004 HORTICULTURE SCIE Q2 — 6/22
2003 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 75/132
2003 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 24/94
2003 HORTICULTURE SCIE Q2 — 6/23
2002 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q2 — 62/131
2002 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 26/92
2002 HORTICULTURE SCIE Q1 — 5/20
2001 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 79/131
2001 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 34/94
2001 HORTICULTURE SCIE Q2 — 6/19
2000 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 77/134
2000 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 37/95
2000 HORTICULTURE SCIE Q2 — 6/20
1999 AGRICULTURE SCIE Q1 — 15/113
1999 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q2 — 59/124
1999 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 24/91
1998 AGRICULTURE SCIE Q1 — 23/111
1998 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 68/123
1998 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 35/90
1997 AGRICULTURE SCIE Q1 — 4/112
1997 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q2 — 42/94
1997 FOOD SCIENCE & TECHNOLOGY SCIE Q1 — 11/87