2025
SJR Q2
JCR Q3 · 2,5
210 matched articles
SCIE
Journal detail
Flavour and Fragrance Journal
- Publisher
- John Wiley and Sons Ltd
- Country
- United Kingdom · Western Europe
- Type
- journal
- ISSN
-
0882573410991026
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,464
- Quartile Q2
- H-Index 91
- Cites/doc 3,23
- Docs (3y) 109
- Cites (3y) 345
Clarivate
Web of Science · JCR · 2025
- JCR Q Q3
- JIF 2,5
- 5Y JIF 2,7
- JCI 0,37
WoS indexes
- SCIE
Subject classification
Categories (SJR)
WoS categories
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q2 | Q3 | 0,464 | 2,5 | 2,7 | 0,37 | Q3 | 91 |
| 2024 | Q2 | Q3 | 0,479 | 2 | 2,6 | 0,38 | Q3 | 88 |
| 2023 | Q2 | Q3 | 0,445 | 2,1 | 2,9 | 0,46 | Q3 | 88 |
| 2022 | Q2 | Q2 | 0,451 | 2,6 | 2,5 | 0,46 | Q2 | 88 |
| 2021 | Q2 | Q3 | 0,446 | 2,5 | 2,6 | 0,45 | Q3 | 88 |
| 2020 | Q2 | Q2 | 0,393 | 2,6 | 2,5 | 0,47 | Q2 | 88 |
| 2019 | Q2 | Q3 | 0,46 | 1,6 | 2 | 0,49 | Q2 | 88 |
| 2018 | — | Q3 | — | 1,4 | 1,9 | 0,54 | Q2 | — |
| 2017 | Q2 | Q2 | 0,69 | 1,9 | 2 | 0,63 | Q2 | 88 |
| 2016 | Q2 | Q2 | 0,578 | 1,6 | 1,9 | — | — | 88 |
| 2015 | Q1 | Q2 | 0,662 | 1,7 | 2 | — | — | 88 |
| 2014 | Q1 | Q2 | 0,836 | 2 | 2,1 | — | — | 88 |
| 2013 | Q1 | Q2 | 0,811 | 1,8 | 2,2 | — | — | 88 |
| 2012 | Q2 | Q2 | 0,658 | 1,8 | 2 | — | — | 88 |
| 2011 | Q1 | Q2 | 0,745 | 1,4 | 1,5 | — | — | 88 |
| 2010 | Q2 | Q1 | 0,607 | 1,8 | 1,4 | — | — | 88 |
| 2009 | — | Q2 | — | 1,3 | 1,4 | — | — | — |
| 2008 | — | Q3 | — | 0,9 | 1,2 | — | — | — |
| 2007 | — | Q3 | — | 0,6 | 0,9 | — | — | — |
| 2006 | — | Q2 | — | 0,9 | — | — | — | — |
| 2005 | — | Q2 | — | 0,7 | — | — | — | — |
| 2004 | — | Q3 | — | 0,6 | — | — | — | — |
| 2003 | — | Q2 | — | 0,6 | — | — | — | — |
| 2002 | — | Q2 | — | 0,6 | — | — | — | — |
| 2001 | — | Q3 | — | 0,6 | — | — | — | — |
| 2000 | — | Q2 | — | 0,8 | — | — | — | — |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 40/77 |
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 115/187 |
| 2024 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 43/76 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 118/182 |
| 2023 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 40/74 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 108/173 |
| 2022 | CHEMISTRY, APPLIED | SCIE | Q2 | Q2 | 34/73 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 89/142 |
| 2021 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 37/73 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 100/144 |
| 2020 | CHEMISTRY, APPLIED | SCIE | Q2 | Q2 | 34/74 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 79/143 |
| 2019 | CHEMISTRY, APPLIED | SCIE | Q3 | Q2 | 39/71 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 92/139 |
| 2018 | CHEMISTRY, APPLIED | SCIE | Q3 | Q2 | 40/71 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 89/135 |
| 2017 | CHEMISTRY, APPLIED | SCIE | Q2 | Q2 | 32/72 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 59/133 |
| 2016 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 32/72 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 59/130 |
| 2015 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 30/72 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 47/125 |
| 2014 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 22/72 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 36/123 |
| 2013 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 28/71 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 47/123 |
| 2012 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 25/71 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 45/124 |
| 2011 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 30/71 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 53/128 |
| 2010 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 23/70 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 31/128 |
| 2009 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 29/64 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 49/118 |
| 2008 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 34/61 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 59/107 |
| 2007 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 38/62 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 66/103 |
| 2006 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 28/58 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 47/96 |
| 2005 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 33/59 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 46/93 |
| 2004 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 33/58 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 48/94 |
| 2003 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 32/57 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 46/94 |
| 2002 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 33/59 |
| 2002 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 46/92 |
| 2001 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 32/58 |
| 2001 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 52/94 |
| 2000 | CHEMISTRY, APPLIED | SCIE | Q2 | — | 24/55 |
| 2000 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 35/95 |