2025
SJR Q2
JCR Q3 · 2,1
6 matched articles
SCIE
Journal detail
Bioscience of Microbiota, Food and Health
- Publisher
- BMFH Press
- Country
- Japan · Asiatic Region
- Type
- journal
- ISSN
-
2186334221866953
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,564
- Quartile Q2
- H-Index 34
- Cites/doc 2,25
- Docs (3y) 101
- Cites (3y) 244
Clarivate
Web of Science · JCR · 2025
- JCR Q Q3
- JIF 2,1
- 5Y JIF 3,1
- JCI 0,5
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Applied Microbiology and Biotechnology Q3
- Food Science Q2
- Gastroenterology Q3
- Immunology Q3
- Microbiology Q3
Areas
- Agricultural and Biological Sciences
- Immunology and Microbiology
- Medicine
WoS categories
- Microbiology | Nutrition & Dietetics
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q2 | Q3 | 0,564 | 2,1 | 3,1 | 0,5 | Q3 | 34 |
| 2024 | Q1 | Q3 | 0,779 | 2,9 | 3,5 | 0,74 | Q2 | 30 |
| 2023 | Q2 | Q3 | 0,646 | 2,5 | 4,7 | 0,64 | Q3 | 30 |
| 2022 | Q1 | Q3 | 0,676 | 3,1 | 3,4 | 0,59 | Q3 | 30 |
| 2021 | Q2 | Q3 | 0,647 | 3 | 3,3 | 0,55 | Q3 | 30 |
| 2020 | Q1 | Q3 | 0,752 | 3,1 | — | 0,54 | Q3 | 30 |
| 2019 | Q1 | Q4 | 0,949 | 1,9 | — | 0,57 | Q3 | 30 |
| 2018 | — | Q3 | — | 2,5 | — | 0,6 | Q3 | — |
| 2017 | — | — | — | — | — | — | — | 30 |
| 2016 | — | — | — | — | — | — | — | 30 |
| 2015 | — | — | — | — | — | — | — | 30 |
| 2014 | — | — | — | — | — | — | — | 30 |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | MICROBIOLOGY | SCIE | Q4 | Q3 | 133/167 |
| 2025 | NUTRITION & DIETETICS | SCIE | Q3 | Q3 | 81/114 |
| 2024 | MICROBIOLOGY | SCIE | Q3 | Q2 | 86/163 |
| 2024 | NUTRITION & DIETETICS | SCIE | Q3 | Q2 | 57/113 |
| 2023 | MICROBIOLOGY | SCIE | Q3 | Q3 | 99/161 |
| 2023 | NUTRITION & DIETETICS | SCIE | Q3 | Q3 | 65/114 |
| 2022 | MICROBIOLOGY | SCIE | Q3 | Q3 | 80/135 |
| 2022 | NUTRITION & DIETETICS | SCIE | Q3 | Q3 | 58/88 |
| 2021 | MICROBIOLOGY | SCIE | Q3 | Q3 | 93/137 |
| 2021 | NUTRITION & DIETETICS | SCIE | Q3 | Q3 | 63/90 |
| 2020 | MICROBIOLOGY | SCIE | Q3 | Q3 | 85/136 |
| 2020 | NUTRITION & DIETETICS | SCIE | Q3 | Q3 | 55/88 |
| 2019 | MICROBIOLOGY | SCIE | Q4 | Q3 | 103/136 |
| 2019 | NUTRITION & DIETETICS | SCIE | Q4 | Q3 | 67/89 |
| 2018 | MICROBIOLOGY | SCIE | Q3 | Q3 | 82/133 |
| 2018 | NUTRITION & DIETETICS | SCIE | Q3 | Q3 | 55/87 |