2025
SJR Q2
JCR Q2 · 3,3
OA
ESCI
Journal detail
International Journal of Food Science
- Publisher
- John Wiley and Sons Ltd
- Country
- United Kingdom · Western Europe
- Type
- journal
- ISSN
-
2314576523567015
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,649
- Quartile Q2
- H-Index 51
- Cites/doc 3,71
- Docs (3y) 262
- Cites (3y) 1.224
Clarivate
Web of Science · JCR · 2025
- JCR Q Q2
- JIF 3,3
- 5Y JIF 5,1
- JCI 0,59
WoS indexes
- ESCI
Subject classification
Categories (SJR)
- Food Science Q2
WoS categories
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q2 | Q2 | 0,649 | 3,3 | 5,1 | 0,59 | Q3 | 51 |
| 2024 | Q2 | Q2 | 0,685 | 3,1 | 4,6 | 0,56 | Q3 | 44 |
| 2023 | Q2 | Q2 | 0,612 | 2,7 | 3,9 | 0,55 | Q3 | 44 |
| 2022 | Q2 | — | 0,625 | 4 | — | 0,57 | Q3 | 44 |
| 2021 | Q2 | — | 0,562 | — | — | 0,56 | Q3 | 44 |
| 2020 | Q2 | — | 0,479 | — | — | — | — | 44 |
| 2019 | Q2 | — | 0,52 | — | — | — | — | 44 |
| 2017 | Q2 | — | 0,44 | — | — | — | — | 44 |
| 2016 | Q2 | — | 0,394 | — | — | — | — | 44 |
| 2015 | Q3 | — | 0,362 | — | — | — | — | 44 |
| 2014 | Q3 | — | 0,297 | — | — | — | — | 44 |
| 2013 | — | — | — | — | — | — | — | 44 |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | ESCI | Q2 | Q3 | 91/187 |
| 2025 | NUTRITION & DIETETICS | ESCI | Q2 | Q3 | 52/114 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | ESCI | Q2 | Q3 | 85/182 |
| 2024 | NUTRITION & DIETETICS | ESCI | Q2 | Q3 | 51/113 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | ESCI | Q2 | Q3 | 82/173 |
| 2023 | NUTRITION & DIETETICS | ESCI | Q3 | Q3 | 62/114 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | ESCI | — | Q3 | — |
| 2022 | NUTRITION & DIETETICS | ESCI | — | Q3 | — |
| 2021 | FOOD SCIENCE & TECHNOLOGY | ESCI | — | Q3 | — |
| 2021 | NUTRITION & DIETETICS | ESCI | — | Q3 | — |