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akaturk Academic measurement
2025 SJR Q1 JCR Q3 · 2,3 397 matched articles SCIE

Journal detail

Journal of Food Biochemistry

Publisher
John Wiley and Sons Inc
Country
United States · Northern America
Type
journal
ISSN
  • 01458884
  • 17454514
Scopus 0,859 SJR
Scopus Q1 SJR Q
WoS Q3 JCR Q
WoS 2,3 JIF
Scopus 76 H-Index

Integrated evaluation

Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.

WoS / JCR data covers 1997 onward.

Scopus

Scopus · Scimago

  • SJR 0,859
  • Quartile Q1
  • H-Index 76
  • Cites/doc 2,58
  • Docs (3y) 816
  • Cites (3y) 4.231

Clarivate

Web of Science · JCR · 2025

  • JCR Q Q3
  • JIF 2,3
  • 5Y JIF 4,6
  • JCI 0,61

WoS indexes

  • SCIE

Subject classification

Categories (SJR)

  • Biophysics Q1
  • Cell Biology Q3
  • Food Science Q1
  • Pharmacology Q2

Areas

  • Agricultural and Biological Sciences
  • Biochemistry, Genetics and Molecular Biology
  • Pharmacology, Toxicology and Pharmaceutics

WoS categories

  • Biochemistry & Molecular Biology | Food Science & Technology

Yearly quartile comparison

Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.

WoS / JCR data covers 1997 onward.

Note: JCR Q, JIF, 5Y JIF, JCI, and JCI Q are blank before 1997 — WoS/JCR data on this site starts in 1997.
Year SJR Q JCR Q (1997+) SJR JIF (1997+) 5Y JIF (1997+) JCI (1997+) JCI Q (1997+) H-Index
2025 Q1 Q3 0,859 2,3 4,6 0,61 Q2 76
2024 Q1 Q2 0,82 4,2 4,3 0,66 Q2 70
2023 Q1 Q2 0,696 3,5 3,8 0,68 Q2 70
2022 Q1 Q2 0,635 4 3,7 0,66 Q2 70
2021 Q2 Q2 0,545 3,7 3,3 0,57 Q3 70
2020 Q2 Q3 0,507 2,7 2,5 0,54 Q3 70
2019 Q3 Q3 0,399 1,7 1,7 0,43 Q3 70
2018 — Q3 — 1,4 1,3 0,41 Q3 —
2017 Q2 Q3 0,414 1,6 1,3 0,42 Q3 70
2016 Q2 Q3 0,397 1 1 — — 70
2015 Q2 Q3 0,428 0,8 1 — — 70
2014 Q2 Q3 0,408 0,7 0,9 — — 70
2013 Q2 Q3 0,436 0,9 0,9 — — 70
2012 Q2 Q3 0,435 0,8 0,9 — — 70
2011 Q2 Q3 0,445 0,8 1 — — 70
2010 Q2 Q3 0,494 0,6 1,1 — — 70
2009 — Q3 — 0,8 1,2 — — —
2008 — Q3 — 0,8 0,9 — — —
2007 — Q2 — 0,9 0,9 — — —
2006 — Q3 — 0,7 — — — —
2005 — Q3 — 0,6 — — — —
2004 — Q2 — 0,6 — — — —
2003 — Q3 — 0,5 — — — —
2002 — Q3 — 0,5 — — — —
2001 — Q3 — 0,7 — — — —
2000 — Q3 — 0,5 — — — —
1999 — Q3 — 0,6 — — — —
1998 — Q3 — 0,5 — — — —
1997 — Q2 — 0,8 — — — —

JCR category quartile history

JCR / JCI quartile by year and category. 1997 and later.

WoS / JCR data covers 1997 onward.

Note: This table shows Clarivate category quartile records from 1997 onward.
Year Category Edition JCR Q (1997+) JCI Q (1997+) Rank
2025 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 Q3 253/328
2025 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q2 125/187
2024 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q2 Q3 99/320
2024 FOOD SCIENCE & TECHNOLOGY SCIE Q2 Q2 53/182
2023 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q2 Q2 134/313
2023 FOOD SCIENCE & TECHNOLOGY SCIE Q2 Q2 60/173
2022 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q2 Q3 119/285
2022 FOOD SCIENCE & TECHNOLOGY SCIE Q2 Q2 48/142
2021 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q3 Q3 179/297
2021 FOOD SCIENCE & TECHNOLOGY SCIE Q2 Q3 58/144
2020 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q3 Q3 212/295
2020 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 73/143
2019 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 Q4 251/297
2019 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 85/139
2018 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 Q4 262/299
2018 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 91/135
2017 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 Q4 247/293
2017 FOOD SCIENCE & TECHNOLOGY SCIE Q3 Q3 75/133
2016 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 — 259/290
2016 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 78/130
2015 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 — 267/289
2015 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 85/125
2014 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 — 273/290
2014 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 87/123
2013 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 — 266/291
2013 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 81/123
2012 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 — 269/290
2012 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 79/124
2011 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 — 262/290
2011 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 77/128
2010 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 — 267/286
2010 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 82/128
2009 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 — 258/283
2009 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 68/118
2008 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 — 245/275
2008 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 60/107
2007 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 — 235/263
2007 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 50/103
2006 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 — 236/262
2006 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 55/96
2005 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 — 237/261
2005 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 53/93
2004 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 — 236/261
2004 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 47/94
2003 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 — 245/261
2003 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 59/94
2002 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 — 246/266
2002 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 60/92
2001 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 — 266/308
2001 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 48/94
2000 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 — 273/310
2000 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 54/95
1999 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 — 262/295
1999 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 49/91
1998 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 — 266/295
1998 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 57/90
1998 NUTRITION & DIETETICS SCIE Q4 — 38/50
1997 BIOCHEMISTRY & MOLECULAR BIOLOGY SCIE Q4 — 214/253
1997 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 34/87
1997 NUTRITION & DIETETICS SCIE Q3 — 28/50