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akaturk Academic measurement
2025 SJR Q2 JCR Q4 · 1,5 OA 149 matched articles SCIE

Journal detail

Natural Product Communications

Publisher
SAGE Publications Inc.
Country
United States · Northern America
Type
journal
ISSN
  • 15559475
  • 1934578X
Scopus 0,326 SJR
Scopus Q2 SJR Q
WoS Q4 JCR Q
WoS 1,5 JIF
Scopus 75 H-Index

Integrated evaluation

Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.

WoS / JCR data covers 1997 onward.

Scopus

Scopus · Scimago

  • SJR 0,326
  • Quartile Q2
  • H-Index 75
  • Cites/doc 1,63
  • Docs (3y) 809
  • Cites (3y) 1.441

Clarivate

Web of Science · JCR · 2025

  • JCR Q Q4
  • JIF 1,5
  • 5Y JIF 1,7
  • JCI 0,28

WoS indexes

  • SCIE

Subject classification

Categories (SJR)

  • Complementary and Alternative Medicine Q2
  • Drug Discovery Q3
  • Medicine (miscellaneous) Q3
  • Pharmacology Q3
  • Plant Science Q3

Areas

  • Agricultural and Biological Sciences
  • Medicine
  • Pharmacology, Toxicology and Pharmaceutics

WoS categories

  • Chemistry, Medicinal | Food Science & Technology

Yearly quartile comparison

Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.

WoS / JCR data covers 1997 onward.

Note: JCR Q, JIF, 5Y JIF, JCI, and JCI Q are blank before 1997 — WoS/JCR data on this site starts in 1997.
Year SJR Q JCR Q (1997+) SJR JIF (1997+) 5Y JIF (1997+) JCI (1997+) JCI Q (1997+) H-Index
2025 Q2 Q4 0,326 1,5 1,7 0,28 Q4 75
2024 Q3 Q4 0,306 1,4 1,6 0,29 Q4 70
2023 Q3 Q4 0,298 1,5 1,5 0,33 Q4 70
2022 Q3 Q4 0,288 1,8 1,5 0,31 Q4 70
2021 Q3 Q4 0,27 1,5 1,4 0,27 Q4 70
2020 Q3 Q4 0,221 1 1,1 0,21 Q4 70
2019 Q3 Q4 0,199 0,5 0,7 0,19 Q4 70
2018 — Q4 — 0,6 0,8 0,25 Q4 —
2017 Q2 Q4 0,351 0,8 0,9 0,3 Q3 70
2016 Q2 Q4 0,314 0,8 0,9 — — 70
2015 Q2 Q3 0,324 0,9 0,9 — — 70
2014 Q2 Q3 0,371 0,9 0,9 — — 70
2013 Q2 Q3 0,412 0,9 1 — — 70
2012 Q1 Q3 0,449 1 0,9 — — 70
2011 Q1 Q2 0,451 1,2 1 — — 70
2010 Q1 Q3 0,367 0,9 0,9 — — 70
2009 — Q3 — 0,7 0,7 — — —
2008 — Q3 — 0,8 — — — —
2007 — Q4 — 0,4 0,4 — — —

JCR category quartile history

JCR / JCI quartile by year and category. 1997 and later.

WoS / JCR data covers 1997 onward.

Note: This table shows Clarivate category quartile records from 1997 onward.
Year Category Edition JCR Q (1997+) JCI Q (1997+) Rank
2025 CHEMISTRY, MEDICINAL SCIE Q4 Q4 62/72
2025 FOOD SCIENCE & TECHNOLOGY SCIE Q4 Q4 150/187
2024 CHEMISTRY, MEDICINAL SCIE Q4 Q4 62/72
2024 FOOD SCIENCE & TECHNOLOGY SCIE Q4 Q4 139/182
2023 CHEMISTRY, MEDICINAL SCIE Q4 Q4 57/72
2023 FOOD SCIENCE & TECHNOLOGY SCIE Q4 Q4 132/173
2022 CHEMISTRY, MEDICINAL SCIE Q4 Q4 49/60
2022 FOOD SCIENCE & TECHNOLOGY SCIE Q4 Q4 111/142
2021 CHEMISTRY, MEDICINAL SCIE Q4 Q4 59/63
2021 FOOD SCIENCE & TECHNOLOGY SCIE Q4 Q4 120/144
2020 CHEMISTRY, MEDICINAL SCIE Q4 Q4 60/62
2020 FOOD SCIENCE & TECHNOLOGY SCIE Q4 Q4 126/143
2019 CHEMISTRY, MEDICINAL SCIE Q4 Q4 61/61
2019 FOOD SCIENCE & TECHNOLOGY SCIE Q4 Q4 128/139
2018 CHEMISTRY, MEDICINAL SCIE Q4 Q4 60/61
2018 FOOD SCIENCE & TECHNOLOGY SCIE Q4 Q4 122/135
2017 CHEMISTRY, MEDICINAL SCIE Q4 Q4 56/59
2017 FOOD SCIENCE & TECHNOLOGY SCIE Q4 Q3 103/133
2016 CHEMISTRY, MEDICINAL SCIE Q4 — 56/60
2016 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 98/130
2015 CHEMISTRY, MEDICINAL SCIE Q4 — 54/59
2015 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 83/125
2014 CHEMISTRY, MEDICINAL SCIE Q4 — 52/59
2014 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 76/123
2013 CHEMISTRY, MEDICINAL SCIE Q4 — 53/58
2013 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 76/123
2012 CHEMISTRY, MEDICINAL SCIE Q4 — 52/59
2012 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 69/124
2011 CHEMISTRY, MEDICINAL SCIE Q4 — 48/59
2011 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 60/128
2010 CHEMISTRY, MEDICINAL SCIE Q4 — 43/54
2010 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 69/128
2009 CHEMISTRY, MEDICINAL SCIE Q4 — 41/46
2009 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 72/118
2008 CHEMISTRY, MEDICINAL SCIE Q4 — 36/41
2008 FOOD SCIENCE & TECHNOLOGY SCIE Q3 — 62/107
2007 CHEMISTRY, MEDICINAL SCIE Q4 — 40/41
2007 FOOD SCIENCE & TECHNOLOGY SCIE Q4 — 80/103