OpenAlex konusu
Agricultural and Food Sciences
Bu sayfa OpenAlex konu etiketine göre çalışmaları ve o konuda görünen akademisyenleri listeler. YÖKSİS temel alan / yan dal değildir.
OpenAlex 356 eser 2 yazar konusu
Çalışmalar
356 eser
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Quantitative characterization of biochemical and functional property differentiation in Kefir as influenced by targeted yeast supplementation
2026
Özet henüz yok.
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Characterization of Vinegar-Like Functional Salad Dressings Produced Using Water Kefir and Milk Permeate
2026
Özet henüz yok.
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Enrichment of spray-dried kefir with LAB and lemon nano essential oil: Effects on physicochemical, sensory, and microbiological properties
2026
Özet henüz yok.
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The competitiveness analysis for the global furniture trade via multi-criteria decision making
2026
Özet henüz yok.
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Prediction of furniture exports in Türkiye using machine learning methods
2026
In this study, it was aimed to predict Türkiye’s furniture exports for the period from January 2010 to May 2025 using machine learning methods based on macroeconomic indicators. The dataset consisted of 10 economic variables, including the furniture industry production index, capacity utilization rate, import volume,…
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Use of different protein and antioxidant sources in couscous production to improve chemical and functional properties
2026
In this study, it was aimed to improve couscous chemical and functional properties by replacing wheat flour used in traditional couscous production with pea and mung bean flours as different protein sources at the rate of 20% and with ginger and turmeric powders as antioxidant sources at the rate of 1%, 2%, and 3%. Si…
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KEFIR GRAIN EXOPOLYSACCHARIDE: PRODUCTION, PROPERTIES AND APPLICATIONS OF KEFIRAN
2026
Kefir is a fermented milk-based beverage that is widely consumed worldwide and is well recognized for its beneficial health properties. Kefir grains also serve as natural microbial inocula used in kefir production and possess a complex structure composed of symbiotically interacting bacteria and yeasts that govern the…
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Prediction of furniture exports in Türkiye using machine learning methods
2026
In this study, it was aimed to predict Türkiye’s furniture exports for the period from January 2010 to May 2025 using machine learning methods based on macroeconomic indicators. The dataset consisted of 10 economic variables, including the furniture industry production index, capacity utilization rate, import volume,…
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Effect of kefir addition on the microbiological, chemical and sensory properties of buffalo milk mozzarella cheese
2026
The aim of this study was to determine the effects of kefir prepared using a commercial kefir starter culture on the microbiological, chemical, and sensory properties of mozzarella cheese produced from buffalo milk. In this study, kefir prepared using a lyophilized commercial kefir starter culture with a defined micro…
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Effect of kefir addition on the microbiological, chemical and sensory properties of buffalo milk mozzarella cheese
2026
The aim of this study was to determine the effects of kefir prepared using a commercial kefir starter culture on the microbiological, chemical, and sensory properties of mozzarella cheese produced from buffalo milk. In this study, kefir prepared using a lyophilized commercial kefir starter culture with a defined micro…
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Effects of Ultrasound Application on Sensory and Textural Characteristics of Turkish Doner Kebab with Varying Marination Durations
2025
Özet henüz yok.
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Urease inhibitory potency of Chenopodium quinoa seed extract: LC–ESI–MS/MS, GC–MS/MS analysis, biological evaluations, molecular docking, ADMET property, DFT calculation and PASS prediction
2025
Abstract For millennia, people have been growing Chenopodium quinoa Willd. (CQ) and its seeds have agricultural potential for functional food production. The CQ methanol (CQME) extracts examined this study's phytochemical contents. In LC–ESI–MS/MS analysis of CQME, vanillic acid (VA) was determined as the main compone…
Akademisyenler
2 akademisyen