Plant and Biological Electrophysiology Studies

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• ALİ DEMİR

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• BAHTİYAR BUHARA YÜCESAN
• EKREM GÜREL

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• BAHTİYAR BUHARA YÜCESAN
• EKREM GÜREL

Control theory arose from a need to control synthetic systems. From regulating steam engines to tuning radios to devices capable of autonomous movement, it provided a formal mathematical basis for understanding the role of feedback in the stability (or change) of dynamical systems. It provides a framework for understa…

• MUSTAFA MERT ANKARALI

To investigate the effects of plant-derived phenolic compounds (i.e. caffeic acid, cinnamic acid, ferulic acid and vanillic acid) on the production of quorum sensing regulated virulence factors such as pyocyanin, biofilm formation and swarming motility of Pseudomonas aeruginosa (P. aeruginosa) isolates. Fourteen clini…

• SEYHAN ULUSOY

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• TURGAY ÇAKMAK
• ZEYNEP ELİBOL ÇAKMAK

In this letter, making use of real gait force profiles of healthy and patient groups with Parkinson disease which have different disease severity in terms of Hoehn-Yahr stage, we calculate various heuristic complexity measures of the recurrence quantification analysis (RQA). Using this technique, we are able to evince…

• ÖZGÜR AFŞAR
• UĞUR TIRNAKLI

Traditional single-point measurements fail to capture dynamic chemical responses of plants, which are complex, nonequilibrium biological systems. We report TETRIS ( t ime-resolved e lectrochemical t echnology for plant r oot environment i n s itu chemical sensing), a real-time chemical phenotyping system for continuou…

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Objectives: The aim of this study is to profile the nutritional content of eight edible mushrooms collected from East Black Sea region in Turkey. Methods: The eight different wild edible mushrooms (Boletopsis leucomelaena, Hydnum repandum, Laetiporus sulphureus, Boletus edulis, Armillaria mellea, Macrolepiota procera…

Summary Recent studies have shown that artificial light effectively promotes the growth and development of red peppers when light spectra, intensities and duration are controlled. Cited reports deal mostly with studies involving with the growth stages of pepper. Changes in the biochemical status of plants were not stu…

• İLHAMİ GÜLÇİN