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OpenAlex topic

Insect Utilization and Effects

This page lists works and academicians tagged with an OpenAlex topic. It is not a YÖKSİS primary or secondary field.

OpenAlex 1,396 works 57 author topics

Works

1,396 works

  1. Next-generation nutrition: Innovative and AI-tailored concentrated ingredients 2026

    No abstract yet.

  2. Influence of migratory and stationary beekeeping on honey bee wing morphology and propolis chemical composition 2026

    This study examines the effects of migratory and stationary beekeeping practices on the chemical composition of propolis and the morphological variations in honeybees from Eastern Anatolia region of Turkey. The chemical composition of propolis (21 samples) was examined through HPLC, focusing on phenolic compounds, tot…

  3. Antibacterial performance of cotton fabrics coated with fungal and insect-derived chitosan 2026

    This study presents a comparative evaluation of chitosans derived from fungi ( Agaricus bisporus ) and mealworms ( Tenebrio molitor ) as sustainable antibacterial finishing agents for textile applications. The structural properties of fungal and insect chitosans were determined using Fourier transform infrared (FTIR)…

  4. From Hive to Functional Food: Propolis as a Natural Treasure with Nutraceutical Potential 2026

    Honey bees (Apis mellifera L.), “superorganisms” that have achieved incredible success with their complex social structures, are also vital to the health of ecosystems and to the increased productivity of agriculture through pollination. In recent years, the increasing popularity of functional foods has promoted exten…

  5. The Effect of Cyanide on the Developmental Stages and Biochemical Parameters of Musca domestica Linnaeus, 1758 (Diptera: Muscidae) 2026

    Cyanide is a highly toxic compound that is widely used in various industrial sectors, including gold and silver mining, plastic manufacturing, and the production of certain pesticides. Present in both organic and inorganic forms, cyanide can contribute to environmental pollution, leading to contamination of soil and w…

  6. Yenilikçi Gıda Üretim Teknolojileri: Sürdürülebilir Gıda Alternatifleri ve Geleceğin Çözümleri 2026

    Gıda üretim sistemleri, küresel iklim krizinin ve artan nüfusun taleplerinin merkezinde yer almaktadır. Geleneksel endüstriyel tarım ve hayvancılık pratiklerinin neden olduğu yüksek sera gazı emisyonları, su kıtlığı ve biyoçeşitlilik kaybı, gıda sektöründe radikal bir sürdürülebilirlik dönüşümünü zorunlu kılmaktadır.…

  7. Mortality Rates in Musca domestica (Diptera: Muscidae) Adults after Exposure to Sound Frequencies Lower and Higher than the Ultrasonic Limits 2026

    This study investigated the effects of acoustic sound frequencies including sub-ultrasonic and ultrasonic levels on the mortality of adult house flies (Musca domestica). A total of 240 flies were exposed to four frequencies: 6.00 kHz and 14.30 kHz (sub-ultrasonic), 20.00 kHz (ultrasonic threshold), and 25.50 kHz (ultr…

  8. Biocontrol Potential of Entomopathogenic Fungus Beauveria bassiana Against Cotton Damping-Off 2026

    No abstract yet.

  9. Determination of nutritional values of mealworm (Tenebrio molitor L.) larvae fed with turmeric (novel food product) 2026

    This study evaluated the nutritional and functional potential of powder obtained from mealworm ( Tenebrio molitor L.) larvae fed turmeric ( Curcuma longa ) for human consumption. Proximate composition, phenolic fractions (free/bound/total), antioxidant capacity, and bioavailability after in-vitro digestion were examin…

  10. Investigation of Antioxidant Properties of Propolis Products Collected from Different Regions 2026

    bees, exhibits a wide range of biological and pharmacological properties, primarily attributed to its rich composition of bioactive constituents, including phenolic acids, esters, and flavonoids. In this study, the antioxidant properties of 76 liquid propolis solutions from 18 different countries were investigated bas…

  11. The Effect of Texture on the Acceptance of Insect-Based Novel Foods 2026

    No abstract yet.

  12. Evaluating alternative protein sources in cake formulations: Impact of mealworm, grasshopper, and cockroach powders on sensory, structural, and physical properties 2026

    Alternative protein ingredients are increasingly investigated to address sustainability and nutrition objectives. This study assessed the effects of incorporating grasshopper, mealworm, and cockroach powders into cake formulations, with whey-enriched and protein-free control formulations for comparison. Each powder re…

Academicians

57 academicians