Makale detayı · 2015 · article
Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains
Dergi
Journal of Proteomics
ISSN1874-3919
YÖKSİS
OpenAlex
Üst %10
Yıl2015
Atıf182OpenAlex
Atıf163Semantic Scholar · 5 etkili
Yüzdelik%96,7
FWCI5,51,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıJournal of Proteomics
- Katalog eşleşmesi (ISSN)Journal of Proteomics
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
182atıfOpenAlex · cited_by_count (önbellek / veritabanı)
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