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Article detail · 2022

Optimization of formulation and process conditions of chestnut-based functional beverage using response surface methodology

Journal

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

ISSN 0022-1155

The ISSN points to another catalog journal; the name is from the YÖKSİS record.

YÖKSİS OpenAlex Open access · green SJR Q1 JCR Q2 Citations 18 Percentile 80.2% FWCI 1.5
Year
2022
DOI
10.1007/s13197-022-05475-4
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
  • Catalog match (ISSN) Journal of Food Science and Technology
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

OpenAlex record

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

18 citations

OpenAlex cited_by_count (cache / database)

10 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. The probiotic chestnut‐based dairy matrix: Influence on the metabolomic formation and the nutritional quality 2023 Citations 11 · OpenAlex
  2. The probiotic chestnut‐based dairy matrix: Influence on the metabolomic formation and the nutritional quality 2023 Citations 11 · OpenAlex
  3. The Probiotic Chestnut-based Dairy Matrix: Influence on the Metabolomic Formation and the Nutritional Quality 2023 Citations 11 · OpenAlex
  4. Optimization of Heat Pump Dryer Conditions on Bioaccessibility of Some Secondary Metabolites of Cornelian Cherry-Capia Pepper Pestil 2023 Citations 5 · OpenAlex
  5. Optimization of Heat Pump Dryer Conditions on Bioaccessibility of Some Secondary Metabolites of Cornelian Cherry-Capia Pepper Pestil 2023 Citations 5 · OpenAlex
  6. Unlocking the potential of elderberry (Sambucus nigra L.) fruit leather: Optimization of production and evaluation of bioactive content and bioaccessibility using response surface methodology 2025 Citations 4 · OpenAlex
  7. Evaluation of Novel Plant-Based Milk Produced from Melon Kernel 2024 Citations 1 · OpenAlex
  8. Integration of GC-MS volatiles, texturometric-colorimetric profiles with sensory perception in plant-forward probiotic dairy systems 2026 Citations 0 · OpenAlex
  9. Integration of GC-MS volatiles, texturometric-colorimetric profiles with sensory perception in plant-forward probiotic dairy systems 2026 Citations 0 · OpenAlex
  10. Improving Viability in the in vitro Gastrointestinal System by Encapsulation of Lacticaseibacillus paracasei Probiotic Bacteria on Chestnut (Castanea sativa Mill.) Fruit 2024 Citations 0 · OpenAlex

Authors

  1. BUSE USTA-GÖRGÜN
  2. LÜTFİYE YILMAZ ERSAN
  3. SALİHA ŞAHİN BURSA ULUDAĞ ÜNİVERSİTESİ