Skip to content
akaturk Academic measurement
Sign in Sign up

Article detail · 2023

Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents

Journal

Ankara University Faculty of Agriculture

ISSN 1300-7580

The ISSN points to another catalog journal; the name is from the YÖKSİS record.

YÖKSİS SJR Q3 JCR Q3
Year
2023
DOI
10.15832/ankutbd.1138203

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue Ankara University Faculty of Agriculture
  • Catalog match (ISSN) Tarim Bilimleri Dergisi

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Authors

  1. TÜLAY ÖZCAN
  2. LÜTFİYE YILMAZ ERSAN BURSA ULUDAĞ ÜNİVERSİTESİ
  3. ARZU AKPINAR BAYİZİT
  4. BERRAK DELİKANLI KIYAK
  5. GÖKÇE KESER
  6. MELİKE CİNİVİZ
  7. Abdullah BARAT