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akaturk Akademik ölçüm

Makale detayı · 2014

Antimicrobial lysozyme chitosan coatings affect functional properties and shelf life of chicken eggs during storage

YÖKSİS OpenAlex Açık erişim · green SJR Q1 JCR Q1 Atıf 43 Üst %10 Yüzdelik 90.7% FWCI 3.15
Yıl
2014
Tür
article

Veri kaynağı ayrımı

  • YÖKSİS YÖKSİS makale kaydı
  • YÖKSİS dergi adı Journal of the Science of Food and Agriculture
  • Katalog eşleşmesi (ISSN) Journal of the Science of Food and Agriculture
  • OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)

Özet

OpenAlex · İngilizce

Efficiency of three aqueous ozone concentrations (0.075 ppm, 0.15 ppm, 0.25 ppm) and two exposure times (2 and 5 min) were investigated for maintaining strawberry quality. Exposure to 0.075 ppm and 0.15 ppm ozone delayed the changes in pH, total soluble solids, firmness and electrical conductivity. All ozone treatments prevented mold growth during storage. However, the 0.25 ppm ozone treatment caused loss of strawberry quality due to high ozone concentration. The results have shown that; low (0.075 ppm) and middle (0.15 ppm) ozone concentrations can be applied to extend the shelf-life of strawberries by at least 3 weeks under refrigerated conditions.

Konular

Atıflar

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43 atıf

OpenAlex cited_by_count (önbellek / veritabanı)

Yazarlar

  1. MUHAMMED YÜCEER
  2. CENGİZ CANER ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ