Effects of ultrasound technology on the quality parameters of sourdough-based cakes [pdf]

OpenAlex İngilizce

Nutrition is a fundamental prerequisite for sustaining human life.In the face of a rapidly growing global population, ensuring access to adequate, safe, and affordable food has become a pressing concern, placing the food industry at the forefront of this challenge.Within this sector, bakery products represent a substantial market segment, with cakes among the most frequently consumed items.Cakes are sweet baked goods traditionally prepared by mixing eggs and sugar, followed by the incorporation of flour, fat, milk,