Effect of UV C irradiation and heat treatment on the shelf life stability of a lemon melon juice blend multivariate statistical approach

Yerel katalogda bu makaleye atıf yapan 21 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. 2021 Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processesAtıf 108 · OpenAlex
2. 2021 Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processesAtıf 107 · OpenAlex
3. 2019 Identification of equivalent processing conditions for pasteurization of strawberry juice by high pressure, ultrasound, and pulsed electric fields processingAtıf 63 · OpenAlex
4. 2021 Effect of oat milk pasteurization type on the characteristics of yogurtAtıf 61 · OpenAlex
5. 2020 Effect of oat milk pasteurization type on the characteristics of yogurtAtıf 61 · OpenAlex
6. 2021 Effects of ultraviolet-light emitting diodes (UV-LEDs) on microbial inactivation and quality attributes of mixed beverage made from blend of carrot, carob, ginger, grape and lemon juiceAtıf 58 · OpenAlex
7. 2021 Changes in Quality Characteristics of Strawberry Juice After Equivalent High Pressure, Ultrasound, and Pulsed Electric Fields ProcessesAtıf 53 · OpenAlex
8. 2020 Changes in Quality Characteristics of Strawberry Juice After Equivalent High Pressure, Ultrasound, and Pulsed Electric Fields ProcessesAtıf 53 · OpenAlex
9. 2020 Effectiveness of pulsed light treatments assisted by mild heat on Saccharomyces cerevisiae inactivation in verjuice and evaluation of its quality during storageAtıf 31 · OpenAlex
10. 2020 Effectiveness of pulsed light treatments assisted by mild heat on Saccharomyces cerevisiae inactivation in verjuice and evaluation of its quality during storageAtıf 30 · OpenAlex