Article detail · 2009
Effects of fiber rich apple and apricot powders on cookie quality
Journal
Food Science and Biotechnology
YÖKSİS
SJR Q2
JCR Q2
- Year
- 2009
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Food Science and Biotechnology
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.