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Makale detayı · 2018

Coffee arabica adulteration: Detection of wheat, corn and chickpea

Dergi

Food Chemistry
OpenAlex Açık erişim · green SJR Q1 JCR Q1 Atıf 98 Üst %10 Yüzdelik 98.1% FWCI 6.52
Yıl
2018
DOI
10.1016/j.foodchem.2018.05.037
Tür
article

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  • YÖKSİS dergi adı Food Chemistry
  • OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)

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Özet

Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.

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98 atıf

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Yerel katalogda bu makaleye atıf yapan 14 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

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  6. Laser-induced breakdown spectroscopy as a reliable analytical method for classifying commercial cheese samples based on their cooking/stretching process 2022 Atıf 12 · OpenAlex
  7. Determination of Chemical Compositions, Antioxidant and Enzyme Inhibitory Activities of Naturally Growing Chenopodium album subsp. iranicum Aellen 2021 Atıf 9 · OpenAlex
  8. Determination of Chemical Compositions, Antioxidant and Enzyme Inhibitory Activities of Naturally Growing Chenopodium album subsp. iranicum Aellen 2021 Atıf 9 · OpenAlex
  9. Sorption isotherms of coffee in different stages for producing Turkish coffee 2020 Atıf 9 · OpenAlex
  10. Genotypic variation in morphological traits, yield, essential oil profiles, and mineral composition of fennel (Foeniculum vulgare L.) across two growing seasons 2025 Atıf 7 · OpenAlex

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