Rapid and non-destructive detection of organic carrot powder adulteration using spectroscopic techniques

Yerel katalogda bu makaleye atıf yapan 13 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality 2024 Atıf 70 · OpenAlex
2. Combining non-destructive devices and multivariate analysis as a tool to quantify the fatty acid profiles of linseed genotypes 2025 Atıf 36 · OpenAlex
3. Combining non-destructive devices and multivariate analysis as a tool to quantify the fatty acid profiles of linseed genotypes 2025 Atıf 36 · OpenAlex
4. Comparison of total phenolic content in organic and conventional carrot under different drying conditions using non-destructive analysis techniques 2025 Atıf 16 · OpenAlex
5. Comparison of total phenolic content in organic and conventional carrot under different drying conditions using non-destructive analysis techniques 2025 Atıf 15 · OpenAlex
6. Comparison of total phenolic content in organic and conventional carrot under different drying conditions using non-destructive analysis techniques 2025 Atıf 15 · OpenAlex
7. Comparative Investigation of Drying and Quality Characteristics of Organic and Conventional Black Carrots Dried by Intermittent Microwave and Hot Air 2023 Atıf 9 · OpenAlex
8. Comparative Investigation of Drying and Quality Characteristics of Organic and Conventional Black Carrots Dried by Intermittent Microwave and Hot Air 2023 Atıf 9 · OpenAlex
9. Comparative Investigation of Drying and Quality Characteristics of Organic and Conventional Black Carrots Dried by Intermittent Microwave and Hot Air 2023 Atıf 9 · OpenAlex
10. Non-destructive quality assessment of fresh and dried-chili peppers: prediction of vitamin, protein, macro and micro-nutrient content via color models and multivariate analysis 2025 Atıf 6 · OpenAlex