Article detail · 2026 · article
Evaluation of the Effect of Pretreatment Processes on the Bioactivity and Physicochemical Properties of Quince Slices Dried Using Vacuum-Combined Infrared Radiation
Journal
Polish Journal of Food and Nutrition Sciences
OpenAlex
Open access · gold
Year2026
Citations0OpenAlex
Citations0Semantic Scholar
Percentile%80.1
FWCI0.01.00 = world average
Scopus (SJR)Q2
WoS (JCR)Q3
Data source split
- YÖKSİS venuePolish Journal of Food and Nutrition Sciences
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
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Topics
Citations
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0citationsOpenAlex · cited_by_count (cache / database)
Authors
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