Makale detayı · 2020 · article
Process design for processed Kashar cheese (a pasta-filata cheese) by means of microbial transglutaminase: Effect on physical properties, yield and proteolysis
Dergi
LWT
ISSN0023-6438
YÖKSİS
OpenAlex
Yıl2020
Atıf30OpenAlex
Yüzdelik%86,0
FWCI2,111,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıLWT
- Katalog eşleşmesi (ISSN)LWT
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Özet
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Konular
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30atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 40 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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