An Investigation of The Antioxidant Activities and Some Physicochemical characteristic of Strawberry Added Yogurt

Yerel katalogda bu makaleye atıf yapan 21 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. Antioxidant, Antimicrobial Activities and Fatty Acid Compositions of Wild Berberis spp. by Different Techniques Combined with Chemometrics (PCA and HCA) 2021 Atıf 48 · OpenAlex
2. Production of mannose-containing oligosaccharides by glucansucrase E81 and determination of their functional characteristics 2020 Atıf 27 · OpenAlex
3. Bioactive Characteristics of Wild Berberis vulgaris and Berberis crataegina Fruits 2020 Atıf 27 · OpenAlex
4. Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility 2021 Atıf 26 · OpenAlex
5. Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors 2021 Atıf 26 · OpenAlex
6. The effects of adding Hibiscus sabdariffa L. flowers marmalade on some quality properties, mineral content and antioxidant activities of yogurt 2021 Atıf 26 · OpenAlex
7. Multivariate analysis of morphological variation, biochemical content, antioxidant activity, and molecular characteristics of autochthonous Berberis crataegina DC. genotypes in Central Türkiye 2024 Atıf 17 · OpenAlex
8. Multivariate analysis of morphological variation, biochemical content, antioxidant activity, and molecular characteristics of autochthonous Berberis crataegina DC. genotypes in Central Türkiye 2024 Atıf 17 · OpenAlex
9. Multivariate analysis of morphological variation, biochemical content, antioxidant activity, and molecular characteristics of autochthonous Berberis crataegina DC. genotypes in Central Türkiye 2024 Atıf 17 · OpenAlex
10. Comparison of two wild-grown Berberis varieties based on biochemical characterization 2020 Atıf 15 · OpenAlex