Article detail · 2018
Yerel Mutfak Deneyiminin Tüketici Temelli Destinasyon Marka Denkliğine Etkisi (The Effect of Local Cuisine Experience on Customer Based Brand Equity of Destination)
Journal
Journal of Tourism and Gastronomy StudiesISSN 2147-8775
YÖKSİS
OpenAlex
Open access · diamond
TR Index
Citations 6
Percentile 60.2%
FWCI 0.24
- Year
- 2018
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Journal of Tourism and Gastronomy Studies
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
No OpenAlex abstract is available for this article yet.
Topics
- Culinary Culture and Tourism
- Diverse Aspects of Tourism Research
- Global Trade and Competitiveness
Primary topic Culinary Culture and Tourism