Article detail · 2019
The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-κB and MAPK activation
Journal
Food Chemistry
OpenAlex
SJR Q1
JCR Q1
Citations 116
Top 10%
Percentile 97.3%
FWCI 5.57
- Year
- 2019
- Type
- article
Data source split
- YÖKSİS venue Food Chemistry
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
116 citations
OpenAlex cited_by_count (cache / database)
3 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Advances and challenges in cancer treatment and nutraceutical prevention: the possible role of dietary phenols in BRCA regulation 2021
- Chemical profiling by LC–MS/MS and GC–MS and biological activity assessment of different extracts of Portulaca oleracea through in-vitro and in-silico approaches 2025
- Chemical profiling by LC–MS/MS and GC–MS and biological activity assessment of different extracts of Portulaca oleracea through in-vitro and in-silico approaches 2025