Effects of germination on the physicochemical and nutritional characteristics of lentil and its utilization potential in cookie-making

Yerel katalogda bu makaleye atıf yapan 14 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. 2022 Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectraAtıf 32 · OpenAlex
2. 2022 Production of buckwheat starch-myristic acid complexes and effect of reaction conditions on the physicochemical properties, X-ray pattern and FT-IR spectraAtıf 32 · OpenAlex
3. 2024 Germination: A Powerful Way to Improve the Nutritional, Functional, and Molecular Properties of White- and Red-Colored Sorghum GrainsAtıf 30 · OpenAlex
4. 2024 Germination: A Powerful Way to Improve the Nutritional, Functional, and Molecular Properties of White- and Red-Colored Sorghum GrainsAtıf 30 · OpenAlex
5. 2024 Germination: A Powerful Way to Improve the Nutritional, Functional, and Molecular Properties of White- and Red-Colored Sorghum GrainsAtıf 30 · OpenAlex
6. 2024 The effect of germinated black lentils on cookie quality by applying ultraviolet radiation and ultrasound technologyAtıf 6 · OpenAlex
7. 2024 The effect of germinated black lentils on cookie quality by applying ultraviolet radiation and ultrasound technologyAtıf 6 · OpenAlex
8. 2026 Effects of gelatinization process on some physicochemical parameters, pasting characteristics and some nutritional properties of pulsed based flour blendsAtıf 1 · OpenAlex
9. 2026 Effects of gelatinization process on some physicochemical parameters, pasting characteristics and some nutritional properties of pulsed based flour blendsAtıf 1 · OpenAlex
10. 2025 Gluten-free kömbe made with sprouted flours: nutritional, physicochemical, and sensory evaluationAtıf 1 · OpenAlex