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Makale detayı · 2011 · article

The function of lactic acid bacteria and brine solutions on biogenicamine formation by foodborne pathogens in trout fillets

ISSN0308-8146
YÖKSİS OpenAlex
Yıl2011
Atıf33OpenAlex
Yüzdelik%67,1
FWCI0,621,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1

Veri kaynağı ayrımı

  • YÖKSİSYÖKSİS makale kaydı
  • YÖKSİS dergi adıFOOD CHEMISTRY
  • Katalog eşleşmesi (ISSN)Food Chemistry
  • OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
  • Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)

Özet

Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.

Konular

Atıflar

OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.

33atıfOpenAlex · cited_by_count (önbellek / veritabanı)

Yerel katalogda bu makaleye atıf yapan 13 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

  1. 2018 The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A reviewAtıf 236 · OpenAlex
  2. 2016 Fatty acid composition and biogenic amines in acidified and fermented fish silage a comparison studyAtıf 46 · OpenAlex
  3. 2016 Fatty acid composition and biogenic amines in acidified and fermented fish silage: a comparison studyAtıf 46 · OpenAlex
  4. 2015 The Influence of the Cell Free Solution of Lactic Acid Bacteria on Tyramine Production by Food Borne-Pathogens in Tyrosine Decarboxylase BrothAtıf 40 · OpenAlex
  5. 2015 The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne pathogens in tyrosine decarboxylase brothAtıf 40 · OpenAlex
  6. 2017 Function of Cell-free Supernatants of Leuconostoc, Lactococcus, Streptococcus, Pediococcus Strains on Histamine Formation by Foodborne Pathogens in Histidine Decarboxylase BrothAtıf 16 · OpenAlex
  7. 2017 Function of cell-free supernatants of Leuconostoc, Lactococcus, Streptococcus, Pediococcus strains on histamine formation by foodborne pathogens in histidine decarboxylase brothAtıf 16 · OpenAlex
  8. 2019 The Effects of Fermentation Process with Acid and Lactic Acid Bacteria Strains on the Biogenic Amine Formation of Wet and Spray-Dried Fish Silages of DiscardsAtıf 12 · OpenAlex
  9. 2019 The Effects of Fermentation Process with Acid and Lactic Acid Bacteria Strains on the Biogenic Amine Formation of Wet and Spray-Dried Fish Silages of DiscardsAtıf 12 · OpenAlex
  10. 2019 The Effects of Fermentation Process with Acid and Lactic Acid Bacteria Strains on the Biogenic Amine Formation of Wet and Spray-Dried Fish Silages of DiscardsAtıf 12 · OpenAlex

Yazarlar

9
  1. ESMERAY KÜLEY 1
  2. FATİH ÖZOĞUL ÇUKUROVA ÜNİVERSİTESİ 2
  3. YEŞİM ÖZOĞUL 3
  4. İSMAİL AKYOL 4
  5. NAZLI ELBİR YILDIRIM 5
  6. BURCU İRGE ERDOĞAN 6
  7. KAZIM SEDAT SİRMEN 7
  8. BİLGE AYTUĞAR 8
  9. MUZAFFER EROĞLU 9