Makale detayı · 2018 · article
Microbial species playing roles for the production of traditional Kasar cheese during pre-maturation period
Dergi
LWT-FOOD SCIENCE AND TECHNOLOGY
ISSN kaydı başka bir dergiye işaret ediyor; ad YÖKSİS kaydından.
ISSN0023-6438
YÖKSİS
OpenAlex
Üst %10
Yıl2018
Atıf23OpenAlex
Yüzdelik%91,7
FWCI3,531,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıLWT-FOOD SCIENCE AND TECHNOLOGY
- Katalog eşleşmesi (ISSN)LWT
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
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23atıfOpenAlex · cited_by_count (önbellek / veritabanı)
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