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Article detail · 2017

Geleneksel Türk Tatlısı Olarak Lokum ve Safranbolu Lokumu

Journal

Journal of Tourism and Gastronomy Studies

ISSN 2147-8775

YÖKSİS OpenAlex Open access · diamond TR Index Citations 8 Top 10% Percentile 95.9% FWCI 5.21

Year: 2017
DOI: 10.21325/jotags.2017.135
Type: article

Data source split

YÖKSİS YÖKSİS article record
YÖKSİS venue Journal of Tourism and Gastronomy Studies
OpenAlex OpenAlex enrichment (abstract, citations, topics)

OpenAlex record

Abstract

No OpenAlex abstract is available for this article yet.

Topics

Linguistics and Cultural Studies
Cultural and Sociopolitical Studies
Culinary Culture and Tourism

Primary topic Linguistics and Cultural Studies

Authors

OĞUZ DİKER ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
NURAY TÜRKER KARABÜK ÜNİVERSİTESİ
ADNAN ÇETİNKAYA KARABÜK ÜNİVERSİTESİ
Ferhat Behzat Kaya

Index information

WoS (JCR) and Scopus (SJR) quartiles by ISSN and publication year. · 2017

TR Index

Journal of Tourism and Gastronomy Studies

TR Index years 2014–2026 (13)

Article year is within TR Index coverage.

TR Index detail

Universities

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
KARABÜK ÜNİVERSİTESİ