Makale detayı · 2015
Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Atıf 116
Üst %10
Yüzdelik 95.0%
FWCI 3.94
- Yıl
- 2015
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı FOOD CHEMISTRY
- Katalog eşleşmesi (ISSN) Food Chemistry
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
116 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 29 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health 2015
- The uniaxial and coaxial encapsulations of sour cherry ( Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility 2018
- Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells 2017
- Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility 2017
- Processing black mulberry into jam: Effects on antioxidant potential and in vitro bioaccessibility 2017
- Change in stability of procyanidins, antioxidant capacity and in-vitro bioaccessibility during processing of cocoa powder from cocoa beans 2016
- Black carrot polyphenols: effect of processing, storage and digestion-an overview 2018
- Physical and chemical stability of anthocyanin-rich black carrot extract-loaded liposomes during storage. 2018
- Physico-Chemical Changes of Composite Whey Protein Hydrogels in Simulated Gastric Fluid Conditions 2018
- The Determining Role of EU in Turkey’xxs Trade Flows: A GravityModel Approach 2008