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Makale detayı · 2015 · article

The efficacy of the combined use of chlorine dioxide and passive modified atmosphere packaging on sweet cherry quality

YÖKSİS OpenAlex Üst %10
Yıl2015
Atıf45OpenAlex
Atıf44Semantic Scholar · 1 etkili
Yüzdelik%95,9
FWCI6,931,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1

Veri kaynağı ayrımı

  • YÖKSİSYÖKSİS makale kaydı
  • YÖKSİS dergi adıPOSTHARVEST BIOLOGY AND TECHNOLOGY
  • Katalog eşleşmesi (ISSN)Postharvest Biology and Technology
  • OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
  • Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)

Özet

Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.

Konular

Atıflar

OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.

45atıfOpenAlex · cited_by_count (önbellek / veritabanı)

Yerel katalogda bu makaleye atıf yapan 10 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

  1. 2019 COMBINED TREATMENTS OF MODIFIED ATMOSPHERE PACKAGING WITH AMINOETHOXYVINYLGLYCINE MAINTAINED FRUIT QUALITY IN SWEET CHERRY THROUGHOUT COLD STORAGE AND SHELF LIFEAtıf 13 · OpenAlex
  2. 2019 COMBINED TREATMENTS OF MODIFIED ATMOSPHERE PACKAGING WITH AMINOETHOXYVINYLGLYCINE MAINTAINED FRUIT QUALITY IN SWEET CHERRY THROUGHOUT COLD STORAGE AND SHELF LIFEAtıf 13 · OpenAlex
  3. 2019 Combined Treatments of Modified Atmosphere Packaging with Aminoethoxyvinylglycine Maintained Fruit Quality in Sweet Cherry Throughout Cold Storage and Shelf LifeAtıf 13 · OpenAlex
  4. 2019 Combined treatments of modified atmosphere packaging with aminoethoxyvinylglycine maintained fruit quality in sweet cherry throughout cold storage and shelf lifeAtıf 13 · OpenAlex
  5. 2019 Combined treatments of modified atmosphere packaging with aminoethoxyvinylglycine maintained fruit quality in sweet cherry throughout cold storage and shelf lifeAtıf 13 · OpenAlex
  6. 2021 Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbetAtıf 5 · OpenAlex
  7. 2021 Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbetAtıf 5 · OpenAlex
  8. 2021 Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbetAtıf 5 · OpenAlex
  9. 2018 Effects of Post-Harvest UV-C and Hot Water Treatments on Quality Attributes of ‘0900 Ziraat’ Cherries throughout the Cold Storage in Modified Atmosphere PackagesAtıf 4 · OpenAlex
  10. 2018 0900 Ziraat’ Kiraz Çeşidinde UV-C ve Sıcak Su Uygulamalarının Modifiye Atmosfer Koşullarında Muhafazaya EtkileriAtıf 4 · OpenAlex

Yazarlar

2
  1. IBRAHIM COLGECEN 1
  2. MEHMET SEÇKİN ADAY ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ 2