Article detail · 2018
Turizm Tanıtımında Gastronomik Değer Vurgusu: Unesco Gastronomi ŞehirleriÖrneği
Journal of TourismGastronomy Studies
YÖKSİS
OpenAlex
Open access · diamond
TR Index
Citations 8
Percentile 75.3%
FWCI 0.69
- Year
- 2018
- ISSN
2147-8775- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
No OpenAlex abstract is available for this article yet.
Topics
- Culinary Culture and Tourism
- Sport and Mega-Event Impacts
- Diverse Aspects of Tourism Research
Primary topic Culinary Culture and Tourism