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Article detail · 2007

Effects of temperature solid content and pH on the stability of black carrot anthocyanins

Journal

Food Chemistry

ISSN 0308-8146

YÖKSİS OpenAlex SJR Q1 JCR Q1 Citations 370 Percentile 84.5% FWCI 2.02
Year
2007
DOI
10.1016/j.foodchem.2006.01.019
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue Food Chemistry
  • Catalog match (ISSN) Food Chemistry
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

OpenAlex record

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

370 citations

OpenAlex cited_by_count (cache / database)

66 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methods 2022 Citations 113 · OpenAlex
  2. Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methods 2022 Citations 113 · OpenAlex
  3. Effects of Temperature Time and pH on the Stability of Anthocyanin Extracts Prediction of Total Anthocyanin Content Using Nonlinear Models 2014 Citations 104 · OpenAlex
  4. Application of Different Molecular Techniques for Characterization of Catalase‐Positive Cocci Isolated from Sucuk 2014 Citations 104 · OpenAlex
  5. Effects of Temperature, Time, and pH on the Stability of Anthocyanin Extracts: Prediction of Total Anthocyanin Content Using Nonlinear Models 2014 Citations 104 · OpenAlex
  6. Application of Different Molecular Techniques for Characterization of Catalase Positive Cocci Isolated from Sucuk 2014 Citations 104 · OpenAlex
  7. Thermal degradation kinetics of anthocyanins and visual colour of Urmu mulberry Morus nigra L 2013 Citations 100 · OpenAlex
  8. Thermal degradation kinetics of anthocyanins and visual colour of Urmu mulberry Morus nigra L 2013 Citations 100 · OpenAlex
  9. PIGMENT AND COLOR STABILITY OF BEETROOT BETALAINS IN COW MILK DURING THERMAL TREATMENT 2016 Citations 92 · OpenAlex
  10. The effects of drying conditions on moisture transfer and quality of pomegranate fruit leather (pestil) 2015 Citations 82 · OpenAlex

Authors

  1. MEHMET ÖZKAN ANKARA ÜNİVERSİTESİ
  2. BEKİR CEMEROĞLU