Article detail · 2022
Biological Activities of Citrus limon L. and Citrus sinensis L. Peel Essential Oils
Journal
Journal of Essential Oil Bearing PlantsISSN 0972-060X
The ISSN points to another catalog journal; the name is from the YÖKSİS record.
- Year
- 2022
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Journal of Essential Oil Bearing Plants
- Catalog match (ISSN) Journal of Essential Oil-Bearing Plants
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
OpenAlex · English
In this study, the composition of essential oils (EOs) obtained from Citrus limon L. and Citrus sinensis L. peels and their biological activities on foodborne pathogenic bacteria and food-borne saprophytic yeasts and molds were investigated. In the lemon peel EO, 17 components were identified, mainly limonene (68.65 %) and γ-terpinene (10.81 %). Similarly, 8 components were determined in the orange peel EO, mainly limonene (95.51 %) and β-myrcene (1.98 %). The lemon and orange peel EOs showed a higher antibacterial effect on gram-positive bacteria used in the study compared to gram-negative bacteria. The highest antibacterial activity was detected on Staphylococcus aureus with 22.55 and 26.23 mm, respectively (P <0.05) The highest anti-fungal effects were determined at lemon peel EO, on Candida tropicalis (23.61 mm) and Rhizopus nigricans (14.15 mm) and orange peel EO, on Debaromyces hanseni spp hanseni (30.68 mm) and R. nigricans (17.23 mm) (P<0.05). The lowest minimum inhibitory concentration values were determined on S. aureus (0.023 mg/L, 0.006 mg/L), C. tropicalis (0.017 mg/L, 0.011 mg/L) and Aspergillus flavus (0.058 mg/L, 0.017 mg/mL) (P<0.05). The minimum bactericidal and fungicidal concentration values of lemon and orange peel EOs were determined on S. aureus (0.011 mg/L, 0.004 mg/L), C. tropicalis (0.011 mg/L, 0.003 mg/L) and Aspergillus flavus (0.023 mg/L, 0.015 mg/mL) (P<0.05).
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
39 citations
OpenAlex cited_by_count (cache / database)
23 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Influence of Heating on Thermal Stability of Essential Oils During Storage 2022
- Influence of Heating on Thermal Stability of Essential Oils During Storage 2022
- The impact of edible film coatings with lemon and orange peel extracts on microbial flora and shelf-life of squid (Loligo vulgaris) rings and rainbow trout (Oncorhynchus mykiss) fillets 2023
- The Impact of Edible Film Coatings With Lemon and Orange Peel Extracts on Microbiological Quality and Shelf-Life of Squid (Loligo vulgaris) Rings and Rainbow Trout (Oncorhynchus mykiss) Fillets 2023
- The Impact of Edible Film Coatings with Lemon and Orange Peel Extracts on Microbiological Quality and Shelf-life of Squid (Loligo vulgaris) Rings and Rainbow Trout (Oncorhynchus mykiss) Fillets 2023
- Physicochemical and Microbiological Properties of Common Carp (Cyprinus carpio) Fillets Marinated with Rosemary and Laurel Essential Oils 2022
- Physicochemical and Microbiological Properties of Common Carp (Cyprinus carpio) Fillets Marinated with Rosemary and Laurel Essential Oils 2022
- Physicochemical and Microbiological Properties of Common Carp (Cyprinus carpio) Fillets Marinated with Rosemary and Laurel Essential Oils 2022
- Physicochemical and Microbiological Properties of Common Carp (Cyprinus carpio) Fillets Marinated with Rosemary and Laurel Essential Oils 2022
- Expanding the shelf life of chicken fillets by the use of polylactic acid (PLA) active films: An investigation of orange oil antibacterial potential 2024