Article detail · 2018
Stabilities of tocopherols and phenolic compounds in virgin olive oil during thermal oxidation
Journal of Food Science and Technology
YÖKSİS
OpenAlex
Open access · bronze
SJR Q2
JCR Q2
Citations 30
Percentile 60.1%
FWCI 0.56
- Year
- 2018
- ISSN
0975-8402- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
No OpenAlex abstract is available for this article yet.
Topics
- Edible Oils Quality and Analysis
- Spectroscopy and Chemometric Analyses
- Free Radicals and Antioxidants
Primary topic Edible Oils Quality and Analysis