Makale detayı · 2007
Antioxidant activities of Satureja cilicica essential oil in butter and in vitro
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Atıf 120
Üst %10
Yüzdelik 96.6%
FWCI 7.13
- Yıl
- 2007
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı JOURNAL OF FOOD ENGINEERING
- Katalog eşleşmesi (ISSN) Journal of Food Engineering
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
120 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 26 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- A pharmacological and phytochemical overview on Satureja 2015
- LC–ESI–MS Characterization of Phenolic Profiles Turkish Olive Oils as Influenced by Geographic Origin and Harvest Year 2014
- LC-ESI-MS Characterization of Phenolic Profiles Turkish Olive Oils as Influenced by Geographic Origin and Harvest Year 2014
- LC ESI MS Characterization of Phenolic Profiles Turkish Olive Oils as Influenced by Geographic Origin and Harvest Year 2014
- The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter 2023
- Novel Quinazolinone Derivatives: Synthetic Analogues for the Treatment of Glaucoma, Alzheimers Disease and Diabetes Mellitus 2023
- The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter 2023
- The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter 2023
- Studies on the storage stability of yayik butter 2011
- Effect of Thymus haussknechtii and Origanum acutidens essential oils on the stability of cow milk butter 2009