Makale detayı · 2007 · article
Evaluation of the antiradical and antioxidant potential of grape extracts
Dergi
Food Control
ISSN0956-7135
YÖKSİS
OpenAlex
Üst %10
Yıl2007
Atıf196OpenAlex
Atıf218Semantic Scholar · 7 etkili
Yüzdelik%90,2
FWCI2,681,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıFood Control
- Katalog eşleşmesi (ISSN)Food Control
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
Özet
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Konular
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196atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 41 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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