Article detail · 2010
Optimisation of antioxidant activity of grape cane extracts using response surface methodology
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Citations 149
Top 10%
Percentile 91.5%
FWCI 3.06
- Year
- 2010
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Food Chemistry
- Catalog match (ISSN) Food Chemistry
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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149 citations
OpenAlex cited_by_count (cache / database)
8 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Application of response surface methodology for optimizing the recovery of phenolic compounds from hazelnut skin using different extraction methods 2016
- Application of response surface methodology for optimizing the recovery of phenolic compounds from hazelnut skin using different extraction methods 2016
- Extraction of Bioactive Compounds from Milled Grape Canes Vitis vinifera Using a Pressurized Low Polarity Water Extractor 2012
- MODELING SOLID LIQUID EXTRACTION KINETICS OF TRANS RESVERATROL AND TRANS VINIFERIN FROM GRAPE CANE 2013
- Extraction simulation of porous media by CFD: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system 2020
- Extraction simulation of porous media by CFD: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system 2020
- Extraction simulation of porous media by CFD: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system 2019
- Isothermal and non-isothermal drying behavior for grape (Vitis vinifera) by new improved system: exergy analysis, RSM, and modeling 2022