Makale detayı · 2016 · article
The effect of gum tragacanth on the rheological properties of salep based ice cream mix
Dergi
Carbohydrate Polymers
ISSN0144-8617
YÖKSİS
OpenAlex
Üst %1
Yıl2016
Atıf111OpenAlex
Atıf117Semantic Scholar · 6 etkili
Yüzdelik%99,1
FWCI14,581,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıCarbohydrate Polymers
- Katalog eşleşmesi (ISSN)Carbohydrate Polymers
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
111atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 56 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- 2018 Effects of quince seed on the rheological, structural and sensory characteristics of ice creamAtıf 160 · OpenAlex
- 2018 Effects of quince seed on the rheological, structural and sensory characteristics of ice creamAtıf 159 · OpenAlex
- 2018 Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-productsAtıf 139 · OpenAlex
- 2018 Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-productsAtıf 139 · OpenAlex
- 2018 Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-productsAtıf 137 · OpenAlex
- 2018 Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-productsAtıf 137 · OpenAlex
- 2018 Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-productsAtıf 137 · OpenAlex
- 2020 Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional propertiesAtıf 124 · OpenAlex
- 2020 Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional propertiesAtıf 124 · OpenAlex
- 2020 Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional propertiesAtıf 124 · OpenAlex