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Article detail · 2025

An analytical method for the determination of pentachloroaniline and pentachlorobenzene in ginseng tea samples by gas chromatography–mass spectrometry after liquid phase microextraction

Journal Food Chemistry
ISSN0308-8146
YÖKSİS OpenAlex
Year2025
Scopus (SJR)Q1
WoS (JCR)Q1

Data source split

  • YÖKSİSYÖKSİS article record
  • YÖKSİS venueFood Chemistry
  • Catalog match (ISSN)Food Chemistry
  • OpenAlexOpenAlex enrichment (abstract, citations, topics)
  • Semantic Scholarcitation count (not merged with OpenAlex)

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Authors

3
  1. SEZİN ERARPAT BODUR 1
  2. HAKAN SERBEST MİMAR SİNAN GÜZEL SANATLAR ÜNİVERSİTESİ 2
  3. SEZGİN BAKIRDERE 3