Bitlis İlindeki Bazı Doğal Kaynak Sularının Mikrobiyolojik ve Fizikokimyasal Özellikleri

English (OpenAlex)

This study was conducted to evaluate the biological effects of wood vinegar obtained from nutshells on arthropods. The study was conducted randomized as a block design with four replications in a wheat field in Muş province. Wood vinegar was applied at 0.5%, 1%, 2%, 3%, 4% and 5% ml concentrations via backpack sprayer. Pitfall-traps were used to determine the effect of wood vinegars. Results indicated that the mean number of arthropods varied based on the years and vinegar applications at different concentrations (compared to the control). In addition, it is thought that all wood vinegar treatments compared to the control lead to a decrease in the average number of Opiliones and an increase in the average number of Arachnids.