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Makale detayı · 2023 · article

Impact of different salt concentrations on growth, biochemical composition and nutrition quality of Phaeodactylum tricornutum and Spirulina platensis

Dergi Food Chemistry
ISSN0308-8146
YÖKSİS OpenAlex
Yıl2023
Atıf23OpenAlex
Yüzdelik%73,0
FWCI1,091,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
DOI10.1016/j.foodchem.2023.136843 OpenAlexOpenAlex kaydı

Veri kaynağı ayrımı

  • YÖKSİSYÖKSİS makale kaydı
  • YÖKSİS dergi adıFOOD CHEMISTRY
  • Katalog eşleşmesi (ISSN)Food Chemistry
  • OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)

Özet

Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.

Konular

Atıflar

OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.

23atıfOpenAlex · cited_by_count (önbellek / veritabanı)

Yerel katalogda bu makaleye atıf yapan 13 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

  1. 2024 Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industryAtıf 19 · OpenAlex
  2. 2024 Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industryAtıf 19 · OpenAlex
  3. 2025 Bioactive compounds and health benefits of Arthrospira platensis and Chlorella vulgaris: A comprehensive reviewAtıf 12 · OpenAlex
  4. 2025 Bioactive Compounds and Health Benefits of Arthrospira platensis and Chlorella vulgaris: A Comprehensive ReviewAtıf 11 · OpenAlex
  5. 2025 Bioactive Compounds and Health Benefits of Arthrospira platensis and Chlorella vulgaris: A Comprehensive ReviewAtıf 11 · OpenAlex
  6. 2025 Production of a fermented Arthrospira platensis beverage using Lactobacillus spp.: A comprehensive analysis of its angiotensin-converting enzyme activity, bioactive compounds, and bioaccessibilityAtıf 5 · OpenAlex
  7. 2025 Production of a fermented Arthrospira platensis beverage using Lactobacillus spp.: A comprehensive analysis of its angiotensin-converting enzyme activity, bioactive compounds, and bioaccessibilityAtıf 5 · OpenAlex
  8. 2025 Production of a fermented Arthrospira platensis beverage using Lactobacillus spp.: A comprehensive analysis of its angiotensin-converting enzyme activity, bioactive compounds, and bioaccessibilityAtıf 5 · OpenAlex
  9. 2025 Production of a fermented Arthrospira platensis beverage using Lactobacillus spp.: A comprehensive analysis of its angiotensin-converting enzyme activity, bioactive compounds, and bioaccessibilityAtıf 5 · OpenAlex
  10. 2025 Production of a fermented Arthrospira platensis beverage using Lactobacillus spp.: A comprehensive analysis of its angiotensin-converting enzyme activity, bioactive compounds, and bioaccessibilityAtıf 5 · OpenAlex

Yazarlar

5
  1. TÜRKAN UZLAŞIR 1
  2. OYA IŞIK 2
  3. LEYLA USLU 3
  4. SERKAN SELLİ ÇUKUROVA ÜNİVERSİTESİ 4
  5. HAŞİM KELEBEK 5