Article detail · 2005
Effects of Flavorings, Storage Conditions, and Storage Time on Survival of Staphylococcus aureus in Sürk Cheese
YÖKSİS
OpenAlex
Open access · bronze
SJR Q1
JCR Q1
Citations 8
Percentile 71.3%
FWCI 0.46
- Year
- 2005
- ISSN
0362-028X- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
No OpenAlex abstract is available for this article yet.
Topics
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Phytochemicals and Antioxidant Activities
Primary topic Essential Oils and Antimicrobial Activity