Article detail · 2019
Natural Red Pigment Production by Monascus Purpureus in Submerged Fermentation Systems Using a Food Industry Waste: Brewer’s Spent Grain
- Year
- 2019
- Type
- article
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- YÖKSİS YÖKSİS article record
- YÖKSİS venue Foods
- Catalog match (ISSN) Foods
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
OpenAlex · English
This paper studies the production of natural red pigments by Monascus purpureus CMU001 in the submerged fermentation system using a brewery waste hydrolysate, brewer’s spent grain (BSG). The chemical, structural and elemental characterization of the BSG was performed with Van-Soest method, Fourier-transform infrared spectroscopy (FTIR) and X-ray photoelectron spectroscopy (XPS), respectively. The lignocellulosic structure of BSG was hydrolyzed with a dilute sulfuric acid solution (2% (w/v)) followed by detoxification with Ca(OH)2. Maximum red pigment production (22.25 UA500) was achieved with the following conditions: 350 rpm shake speed, 50 mL fermentation volume, initial pH of 6.5, inoculation ratio of 2% (v/v), and monosodium glutamate (MSG) as the most effective nitrogen source. Plackett–Burman design was used to assess the significance of the fermentation medium components, and MSG and ZnSO4·7H2O were found to be the significant medium variables. This study is the first study showing the compatibility of BSG hydrolysate to red pigment production by Monascus purpureus in a submerged fermentation system.
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Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
105 citations
OpenAlex cited_by_count (cache / database)
11 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Utilization of Whey for Red Pigment Production by Monascus purpureus in Submerged Fermentation 2021
- Optimization of Bacterial Cellulose Production from Waste Figs by Komagataeibacter xylinus 2024
- Utilization of Whey for Red Pigment Production by Monascus Purpureus in Submerged Fermentation 2021
- Antimicrobial activity of red pigments derived from Monascus purpureus: A comparison to industrial red pigments 2021
- Antimicrobial activity of red pigments derived from Monascus purpureus: A comparison to industrial red pigments 2021
- Antimicrobial activity of red pigments derived from Monascus purpureus: A comparison to industrial red pigments 2021
- Production of xylanase intended to be used in bread-making: laboratory scale and pilot scale studies 2024
- Production of xylanase intended to be used in bread-making: laboratory scale and pilot scale studies. 2024
- Production of xylanase intended to be used in bread-making: laboratory scale and pilot scale studies 2024
- Production of xylanase intended to be used in bread-making: laboratory scale and pilot scale studies 2024