Makale detayı · 2005 · article
Sourdough bread production with lactobacilli and S cerevisiae isolated from sourdoughs
Dergi
Process Biochemistry
ISSN1359-5113
YÖKSİS
OpenAlex
Yıl2005
Atıf102OpenAlex
Atıf106Semantic Scholar · 8 etkili
Yüzdelik%80,8
FWCI1,561,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıProcess Biochemistry
- Katalog eşleşmesi (ISSN)Process Biochemistry
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
Özet
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Atıflar
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102atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 43 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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