Makale detayı · 2013 · article
Effect of temperature and starch concentration on the creep recovery behaviour of the grape molasses modelling with ANN ANFIS and response surface methodology
ISSN1438-2377
YÖKSİS
OpenAlex
Üst %10
Yıl2013
Atıf15OpenAlex
Atıf14Semantic Scholar
Yüzdelik%92,7
FWCI4,171,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q2
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıEuropean Food Research and Technology
- Katalog eşleşmesi (ISSN)European Food Research and Technology
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
15atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 23 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- 2016 Steady dynamic creep recovery and textural properties of yoghurt molasses blends Temperature sweep tests and applicability of Cox Merz ruleAtıf 21 · OpenAlex
- 2015 Steady, dynamic, creep/recovery, and textural properties of yoghurt/molasses blends: Temperature sweep tests and applicability of Cox\u2013Merz ruleAtıf 21 · OpenAlex
- 2014 Steady, dynamic, creep/recovery, and textural properties of yoghurt/molasses blends: Temperature sweep tests and applicability of Cox–Merz ruleAtıf 21 · OpenAlex
- 2014 Steady, dynamic, creep/recovery, and textural properties of yoghurt/molasses blends: Temperature sweep tests and applicability of Cox–Merz ruleAtıf 21 · OpenAlex
- 2016 Combined design as a useful statistical approach to extract maximum amount of phenolic compounds from virgin olive oil wasteAtıf 10 · OpenAlex
- 2016 Combined design as a useful statistical approach to extract maximum amount of phenolic compounds from virgin olive oil wasteAtıf 10 · OpenAlex
- 2016 Combined design as a useful statistical approach to extract maximum amount of phenolic compounds from virgin olive oil wasteAtıf 10 · OpenAlex
- 2016 Combined design as a useful statistical approach to extract maximum amount of phenolic compounds from virgin olive oil wasteAtıf 10 · OpenAlex
- 2016 Combined design as a useful statistical approach to extract maximum amount of phenolic compounds from virgin olive oil wasteAtıf 10 · OpenAlex
- 2016 Combined design as a useful statistical approach to extract maximum amount of phenolic compounds from virgin olive oil wasteAtıf 10 · OpenAlex