Article detail · 2021
Presence of Biogenic Amines in Food and Their Public Health Implications: A Review
YÖKSİS
OpenAlex
SJR Q2
JCR Q3
Citations 129
Top 10%
Percentile 96.9%
FWCI 5.15
- Year
- 2021
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Journal of Food Protection
- Catalog match (ISSN) Journal of Food Protection
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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129 citations
OpenAlex cited_by_count (cache / database)
9 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms 2023
- Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms 2023
- Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms 2023
- Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms 2023
- The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye 2023
- The levels of heavy metal, acrylamide, nitrate, nitrite, N-nitrosamine compounds in brewed black tea and health risk assessment: Türkiye 2023
- Biopreservation of Wild Edible Mushrooms (Boletus edulis, Cantharellus, and Rozites caperata) with Lactic Acid Bacteria Possessing Antimicrobial Properties 2022
- Characteristics of lacto-fermented whey, milk, hemp and lupine proteins 2024
- A Novel Detection Method for Biogenic Amine Based on Dopant-Assisted Positive Photoionization Ion Mobility Spectrometry 2025