Article detail · 2018
Vortex assisted deep eutectic solvent (DES)-emulsification liquid-liquid microextraction of trace curcumin in food and herbal tea samples
YÖKSİS
OpenAlex
Open access · green
SJR Q1
JCR Q1
Citations 170
Top 10%
Percentile 98.4%
FWCI 6.69
- Year
- 2018
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue FOOD CHEMISTRY
- Catalog match (ISSN) Food Chemistry
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
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Topics
Citations
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170 citations
OpenAlex cited_by_count (cache / database)
15 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Optimization and modeling of microwave-assisted extraction of curcumin and antioxidant compounds from turmeric by using natural deep eutectic solvents 2021
- Effervescence-assisted dispersive liquid-liquid microextraction based on deep eutectic solvent for preconcentration and FAAS determination of copper in aqueous samples 2018
- Ultrasound-assisted hydrophobic deep eutectic solvent based solid-liquid microextraction of Sudan dyes in spice samples 2020
- Selective separation and determination strategy for monitoring E100, E127, E129 and E133 in foodstuffs: Vortex assisted sequential-simultaneous liquid phase micro-extraction 2024
- Towards green analysis of curcumin from tea, honey and spices: Extraction by deep eutectic solvent assisted emulsification liquid-liquid microextraction method based on response surface design 2020
- Ion-pair solvent-based liquid–liquid microextraction and spectrophotometric determination of E102, E110, E124, E129 and E133 in confectioneries and beverages 2023
- Determination of capsaicin at trace levels in different food, biological and environmental samples by quadruple isotope dilution-gas chromatography mass spectrometry after its preconcentration 2024
- Determination of capsaicin at trace levels in different food, biological and environmental samples by quadruple isotope dilution-gas chromatography mass spectrometry after its preconcentration 2024
- Determination of capsaicin at trace levels in different food, biological and environmental samples by quadruple isotope dilution-gas chromatography mass spectrometry after its preconcentration 2024
- Determination of capsaicin at trace levels in different food, biological and environmental samples by quadruple isotope dilution-gas chromatography mass spectrometry after its preconcentration 2024