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Article detail · 2025

Use of Fig Seed Meal as a New Alternative Feed Source in Quails: Effect on Growth Performance, Carcass Characteristics, Antioxidant Capacity and Serum Biochemistry

Veterinary Medicine and Science

YÖKSİS OpenAlex Open access · gold SJR Q1 JCR Q2 Citations 0 Percentile 12.1% FWCI 0.0
Year
2025
ISSN
2053-1095
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

Abstract

English (OpenAlex)

This study aims to evaluate the potential of fig seed meal (FSM), which contains approximately 20% crude protein (CP) and provides 2106 kcal/kg of metabolizable energy (ME), as an alternative protein source in the diets of broiler Japanese quails (Coturnix coturnix japonica). One hundred sixty 1-day-old mixed-sex quails were divided into four groups, each with four replicates, and fed diets containing 0% (control), 2.5%, 5.0% and 10.0% FSM for 35 days. Weekly growth performance parameters were recorded, and carcass characteristics and blood biochemical parameters were analysed at the end of the trial. Including up to 10% FSM did not affect feed intake (FI) (p > 0.05), but linear, quadratic and cubic effects were observed in body weight gain (BWG). Adding up to 5% FSM resulted in growth performance similar to the control group, whereas the 10% FSM diet significantly reduced BWG. FSM levels influenced the feed conversion ratio (FCR) linearly, quadratically and cubically, with a decline observed at levels above 5%. In female quails, 5% FSM increased breast and thigh weights, whereas in males, it reduced carcass yield and intestinal weight. There were no statistically significant differences in other carcass traits among the groups. Serum biochemical parameters and oxidant/antioxidant balance were not adversely affected by FSM inclusion up to 5%. In conclusion, using FSM up to 5% did not negatively impact growth performance, but higher inclusion levels reduced performance.

Topics

  • Phytochemistry and biological activities of Ficus species
  • Pineapple and bromelain studies

Primary topic Phytochemistry and biological activities of Ficus species

Authors

  1. MEHMET IRMAK
  2. MUZAFFER DENLİ
  3. NURHAN ŞAHİN
  4. TUNCAY TUFAN SİİRT ÜNİVERSİTESİ
  5. KIVANÇ İRAK
  6. VEYSİ KAYRİ
  7. ÖZGÜR YAŞAR ÇELİK
  8. CAHİT ÖZCAN
  9. HASAN HÜSEYİN İPÇAK